Simpler approach meaning hitting the same damned macros every day. Keep protein reasonably high and drop carbs when you stall. Reassess each week. Diversify your fats: walnuts, almonds, olive oil, coconut oil. Eat some green veggies. Veggies are great for two reasons while cutting. 1. they can fill you up and you don’t have to count them towards your daily calories. 2. nutrient rich and you’re in a caloric deficit.
[quote]Zerpp wrote:
Eating clean on a 3000 calorie diet is the same as eating dirty on a 3000 calorie diet.
[/quote]
c’mon, you’re just trying to start shit right? You’re not even gonna mention macros? 500 calories of pizza = 500 cal of chicken breast??[/quote]
No doubt. Eat 3000 cals of fish/meat, eggs, veggies, some fruits and good fats for a month and see how you look/feel. Now try 3000 of boxed cereal, bread, pasta, processed stuff etc. at the same activity level.
OP how serious are you about fat loss and muscle gain cos having a cheat meal 2, 3 times a week… are you serious bro, are you?!
OK, what I am trying to say is 2-3 a week is a lot. especially if you want to loose fat. IMO I have found it better and easier to just not have cheat meals planned. I find I’m a creature of habit therefore have a varied healthy diet that I can repeat daily works for me. If I was to have one today, lets say today a cheat meal then I will just not falter from my diet for at least a month. After that if a cheat meal happens to come up i’ll take it and then again a month later. See, no planned cheat meals.
There is no science to this but I like to think of a cheat meal as taking me back 3 days. Therefore to have to three a week…wtf!
Anyway listen to what the guys/gals on here say and apply it. TBH that’s the best advice I can give you.
OP - if your diet was total trash previously – full sugar sodas, pre-packaged snacks etc – then yes, cleaning that up by replacing with whole, natural foods will lead to fat loss.
But also keep in mind - it’s ABSOLUTELY possible to get/stay fat eating only oatmeal-crusted chicken breasts and other “clean” foods
I think this is different strokes for different folks. Friday night or saturday lunch are our cheat meals (depends on work schedules, since the wife and I like to take them together). Otherwise, it’s too easy, for me, to use all the food at the office as an “unplanned” cheat…or the late night session with friends 2-3 times a month, or whatever. But 2-3 a week is too many, I’d agree. But scheduling vs not seems to be a really individual thing.
[quote]TheFatGuy wrote:
Pork is absolutely vile. It’s a living, festering laboratory.[/quote]
What kind of experiments do they conduct in “pork”. I hope they are at least well funded.[/quote]
Pigs eat literally anything and everything you throw at them that they can bite and chew, including human flesh and pig flesh, as well as feces of any kind.
If that doesn’t disgust you and make you think, “hmm, maybe I shouldn’t be eating the flesh of such an animal,” then I don’t know what to tell you.
But hey, whatever. Don’t let me stop you from eating its meat.
[quote]paulwhite959 wrote:
You got any idea what chicken will eat? Or lobster, or shrimp, or most fish, or any sort of insect? [/quote]
For chicken:
Don’t know much about seafood, but I’d bet the filthiest thing the commonly eaten fish and crustaceans eat comes nowhere near as close to the level of filth that the pig eats.
Insects eat mostly grass and dirt. The chicken’s digestive system cleans out the toxins from their food. A pig’s digestive system on the other hand doesn’t (it’s fast), and it stores much of the toxins from the things it eats.
For anybody that wants to eat “clean,” it’s just a no-brainer that pork must be the first food to go. For anybody else, whatever, it’s up to personal discretion.
Well, if you’re not going to eat vegetables your “clean” choices are going to be pretty limited. Meat/fish/eggs, grains, nuts and fruit. If you’re further restricted to the university menu anything you would read on the subject would likely just be a list of stuff you can’t/won’t eat along with a few things you already are.
It’s just a matter of portioning to support your body comp goals.
Yep. Crustaceans are detritus eaters. Shrimp, lobsters, even isopods…decaying material is what they live on. I use isopods in naturalistic vivaria because they’ll do things like help clean up snake poop, shed skins, fungus, etc. And in aquarium I’ve used shrimps for the same reason.
I’ve seen chickens eat dead chicken. And peck through cow poop for grains. I once spewed up (hungover) while visiting a friend, and his chickens started pecking through that looking for food. I go to a local farm to pick up chickens and rabbits for my pythons 2-3 times a month…they’re free range, well cared for, and I’ve seen 'em do disgusting things. They’re not any cleaner than pigs in my experience.