Chefs of T Nation Unite

Just curious how many chefs are posting on this board,

Could be good for sharing of ideas

One of the greats!!

Here.

Sushi chef in training and veteran line cook for a major restaurant.

were do you work at?
I have always wanted to work in a line

I worked on the line (sauté) for four months at a upscale restaurant here in Boston. I love to cook, but not so much on the line. That’s a hardcore job.

[quote]Hadow Khan wrote:
Here.

Sushi chef in training and veteran line cook for a major restaurant.[/quote]

Man, nothing better than some Sushi. Good stuff.

[quote]scarb wrote:
I worked on the line (sauté) for four months at a upscale restaurant here in Boston. I love to cook, but not so much on the line. That’s a hardcore job.[/quote]

In the early 1990s worked the line, such as it was, at 29 Newbury St.