[quote]The Myth wrote:
Hey Fat Boy, thanks for the response. Currently I long walk, but I have done HIIT and karate in the past. My diet is okay, but light on veggies. Does steel cut oatmeal raise A1c? I eat this on weekends, and old fashioned oatmeal during the week. I typically have raisins with it and a banana in the morning with my protein shake.
I am worried about being diabetic, since my father is (but morbidly obese). I would very much like to cut my A1c in half, but think that’s not likely to happen. It’s down from 5.9 but I typically run about 5.7.
I lift 2-3 times weekly and walk between 18 and 30 miles per week. I’m in week 10 of TRT and am wondering if I should start seeing body fat loss soon. Most abstracts of research say week 12 is where you see physiological changes, and I am looking forward to that.
But, again, I feel much mo betta. Ten weeks ago I was a train wreck.
Regards,
The Myth[/quote]
A1c is a measure of your bodies average insulin level. Oatmeal (any variety) is a relatively slow burning carb, but people often load it up with sugary sides. Raisins and bananas are better than some other alternatives (i.e. brown sugar and maple syrup), but they are going to raise your total insulin load.
In general, you want to reduce your carbs and increase your fats to reduce A1c. I try to keep my carb intake right around my workout time. A bit before to top up the glycogen tank and a bit after to refill it. I think most people tend to consume way more carbs than necessary. I personally don’t operate well when going ultra low carb (ketogenic), but I have surprised myself at how few I actually need. On a workout day, I might have 150-250 grams of carbs. On non-workout days, that’s probably closer to 100-150 grams. As an endurance guy, I was used to really loading up on carbs, but I’ve found it’s not really necessary or even warranted in most cases.
I think walking is a completely under-rated exercise. If you can do it in a woods or park, it’s even better. There’s something about stomping around a woods that always makes me feel better. Walking is one of those things that can easily be completely fueled by burning fat. There’s no need to add any carbs to your diet for that. Having said that, I also think that a day or 2 a week of sprints, hill runs, sled drags, etc. can be hugely beneficial. It hits completely different energy systems than either weight lifting or walking. Intentionally turning over those glycogen stores really helps on the insulin sensitivity side of the coin, for sure.
How many grams of carbs do you think you eat during any given day? Most people that watch their diets are still eating a lot of (whole wheat) bread. That alone can be a big carb load. You don’t have to avoid bread, but understanding that even the “healthy” stuff has a down side is important. Sweets, ice cream, etc. are the obvious places to look, but dry fruit carries a bunch of sugar with it. Things like yogurt can be sugar bombs as well.
Can you post a ‘normal’ days’ diet?