[quote]TrapsLatsnHat wrote:
How effective would maltodextrin be for back loading?
My plan:
Wake 7am
Meal 1 @ 12pm Salad, Flax & Chicken, mixed nuts (150g) *Get rid of the chicken and mixed nuts. You need fattier cuts of meat. Try beef or chicken with the skin on, chicken wings, and bacon. Ratio of protein to fats should be close to 1:1. Same for the next meal. All you have to run on here is the protein. And the nuts just get rid of them. They have too many carbs! 150g of mixed nuts = 38g of CHO, which is way more than you want this early.
Meal 2 @ 4pm Salad, Flax & Chicken, mixed nuts (150g)
Pre workout supplement (Superpump) for that boost during training. *Superpump has too many CHOs, I wouldn’t use it. Drink some coffee, caffeine pills, or some other stimulant w/o carbs.
WORKOUT @ 6pm - Heavy resistance training.
Post Workout (50g Whey, 50g Maltodextrin) *This is fine. Actually it is recommended. Whey isolate is the chosen whey, but I think regular old whey will work fine in this context. You might want to include creatine and a small dose of caffeine here too.
Meal 3 @ 7pm Salad, Chicken & Large Sweet Potato OR Rice
Between 8.30pm-9.30pm Deserts…all kinds of deserts. (I read dates are high on the GI)
Meal 4 @ 9.30pm 50g Whey, 50g Maltodextrin
Bed at 11 to get me some Growth Hormone spikes 
Aim is to minimise fat gain whilst putting on some lean muscle. Would I therefore need to go low carb of off days? I train 5 times a week.
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Your plan has a couple flaws in it. Take those out and input fattier meats for morning meals, remember fat:protein ONLY.
Maltodextrin is fine. I would add the additional supplementation at the PWO period. And skip the Superpump, it’s garbage.