Can You Eat Crappy Food Anymore?

Damn, I know what you’re talking about. Well, for me, I’ve always had a sensitive stomach… I can’t handle foods that are that rich.

It also sucks that I feel like shit when I, a chinese dude, can’t handle the greasy crappy chinese food. Sigh.

What’s worse is that I had a friggen awesome prime cut of steak the other day, and then later on in the night… I was on the toilet… and… sigh.

But yes, I know what you mean. My gym performance suffers like hell too. But I’ll be damned if Fanta (Nazi soda) isn’t delicious…

i have noticed that breakfast cereal - even ‘healthy’ stuff like special K tastes like it full of sugar

You guys are all bitches. Seriously how can not have a tub a ice cream every now and then or a Nice Glass of ice cold Coke. Shit most be boring to eat like you guys you stay away from anything sweet.

I find if I eat greasy food I get the trots, I always know if I’ve made the wrong choice on my cheat meal, the good news is when I’m dieting it’s a good way to shed a few pounds.

It depends on what the shitty food is. Burgers, pizza, ice cream are all fine. If I try to eat any amount of fried food, my intestines scream at me and launch the “food” out in a hurry.

[quote]optheta wrote:
You guys are all bitches. Seriously how can not have a tub a ice cream every now and then or a Nice Glass of ice cold Coke. Shit most be boring to eat like you guys you stay away from anything sweet.[/quote]

yeah, i’ll agree. my life sure is boring without glasses of sugar water. i guess i’ll spend less of my time staying active, hanging with friends, and screwing my gf. thanks for the advice. i feel more enriched already.

[quote]BulletproofTiger wrote:
I pretty much lay off milk and wheat altogether now, and I feel better and don’t feel deprived. I’ve yet to get tested for gluten or casein allergies though, but if something is working why change…?[/quote] How well do you digest gluten & casein products?

Basically, my question’s this:
I can pretty much digest all foods containing oat and rye, low-fiber, high-fiber, organic or not, crappy or not…
I feel just fine when I eat them.

I have a difficult time digesting anything containing barley.

Without being tested, does this mean that I’m allergic to barley, and not allergic to oat & rye, or digestion has nothing to do with intolerances and allergies?

Man I must have the iron gut. I can down anything and everything, never have ill effects. Supersize heart attack in a sack no problem GONE. Only thing I notice is I have shit more often because of all the extra crap(pun intended). Right now I am very low carb and if I want I can go get a pizza and down it no problem.

Lucky part is I don’t crave anything other than a nice steak, so part of my diets is always grass fed steaks. That usually takes care of any cravings I have so never have to “cheat” unless I feel my body needs some more carbs.