I’ve misplaced my headset, so no morning fasted cardio today. Yeah, I was that lame.
I probably walked half a mile around my house trying to find it. No luck.
I did push a 160 pound lawn roller around my yard for awhile, and spend some time trying to rake out the embedded oak leaves that smother the grass. It was some cardio.
Yesterday I videoed press sets and deadlift sets. I noticed an interesting difference. With the deadlifts I accelerate up, with a slow descent. Almost twice as long on the descent, lots of eccentric TUT.
With the presses I just barely control the descent. Not much eccentric TUT. My deadlifts are making progress… my presses aren’t. Maybe this is one of the reasons.
A number of the older writers mentioned “lower as slow as possible” on when talking about certain pressing exercises. Maybe I should. Ok, I will. Aim for something like a 2 second descent from now on out.
(This may be enough to fix some of the positioning issues too. I’d been mulling over how much of my old partial and 1-1/2 rep stuff I was going to pull in. May not need to with this.)
I hear it now: what if the slow eccentric makes me too fatigued? But I’m already doing it on deadlifts… and recovering fine from that… so that holds no water.
Anyway, I’m going to go dig for quotes to support the idea. I know Charles Smith said that in some of his articles, and I’m pretty sure Calvert did too.
Another day of zero carbs down. I might have gone over on fats a bit by accident, but they’re mostly omega-3s.
I forgot that zucchini and egg dish required both frying the zucchini, and then cooking the egg in a pool of olive oil.
And swordfish is a bit fattier, though a good amount is fish oil. (Sidenote, I just discovered the insane nutritional breakdowns at nutritionvalue.org. I’ve never seen fats broken down like that.)
(If the greens on top look mushy, it’s because they are. Only had frozen basil, and it doesn’t look good. Tastes fine. Our parsley hasn’t grown in yet this year.)
The day before I had a bean, ultra-lean turkey and kale soup. That turkey wasn’t great. Meat paste, doesn’t crumble, tastes like cardboard.
Yes, I cheated on the diet with the 3 carrot pieces I ate…
The day before before, Monday, I had dungeness crab and sockeye. Those were 100% diet approved.
Crab is a perfect diet food. Almost no fat, and you burn more calories trying to get the meat out than you actually get from eating it.
I ate nearly a pound of sockeye in all.
The only other minor note is that I’ve been fairly dry mouth and thirsty. Fixed that up with a warm mug of sea salt water. I need to make sure I’m getting my salts.






