Hi,
Just thought I’d share this with my fellow t-nation folks since I seem to have a success with it.
http://www.ruscuisine.com/cooking-forums/viewtopic.php?topic=51&forum=6
I have been making it for a while now and it comes out great…easy to make and is better for you then commercially made cottage cheese. I’m in California and the health food stores around here carry real raw milk. I use raw milk to make it.