I saw a gluten free one by Dogfish Head in the store the other day. I haven’t tried it but they are one hell of a brewery an can only assume that this is good. Might be something you’d want to check out.
Will do, thanks, I’ll keep an eye out for that one
[quote]davyboy wrote:
[quote]SLAINGE wrote:
Tom Crean’s Premium Irish Larger is unreal. Brewed in Dingle, Co. Kerry.
I usually drink bottled Stout (Guinness) and stay away from the speed brewed shite that is draught Heneken, Bud etc. but this stuff was great because it is made right, given time to brew and develop naturally - like beer used to be…
Heading down with the family this August and will defo be havin me some…[/quote]
haha good stuff ait, have a stag there in august[/quote]
Ha great stuff! I had my 30th down there and had some laugh.
There’s a chipper on the quay but don’t go there because you’ll get rode on the price, very expensive! Check out ‘Reel Dingle Fish’ on the edge of town. If you come into the village from the Annascaul direction and took the second left at the roundabout (you cant though as its one way) you’d see it up on the left up near the corner of the street. Unreal freshly caught fish and homemade chips this esp. for a bunch of hungry fuckers on the beer! They do a great Kerry burger, something else…
Now back to booze!
[quote]SLAINGE wrote:
[quote]davyboy wrote:
[quote]SLAINGE wrote:
Tom Crean’s Premium Irish Larger is unreal. Brewed in Dingle, Co. Kerry.
I usually drink bottled Stout (Guinness) and stay away from the speed brewed shite that is draught Heneken, Bud etc. but this stuff was great because it is made right, given time to brew and develop naturally - like beer used to be…
Heading down with the family this August and will defo be havin me some…[/quote]
haha good stuff ait, have a stag there in august[/quote]
Ha great stuff! I had my 30th down there and had some laugh.
There’s a chipper on the quay but don’t go there because you’ll get rode on the price, very expensive! Check out ‘Reel Dingle Fish’ on the edge of town. If you come into the village from the Annascaul direction and took the second left at the roundabout (you cant though as its one way) you’d see it up on the left up near the corner of the street. Unreal freshly caught fish and homemade chips this esp. for a bunch of hungry fuckers on the beer! They do a great Kerry burger, something else…
Now back to booze![/quote]
reel dingle fish it is
This this is Goose Island…312…good stuff…tad light…
Anderson Valley Summer Solstice…bought a bunch of beers in cans for a party.
Anderson Valley Hop Ottin’ IPA…good stuff
Beer fridge loaded for the weekend.
Raspberry shock tops are amazing. So is blue moon and magic hat 9’s
No pictures, but Triton Dead Eye Stout is a pretty damn good beer. Indy has some really really bad local microbrews, but there’s a few gems.
[quote]sen say wrote:
Beer fridge loaded for the weekend.[/quote]
How was the 25th Anniversary Goose? I was thinking about grabbing it the next time I hit the store.
When I just want a good beer Killians is my usual choice with the occasional Blue Moon.
I don’t understand the fascination behind the ciders. People drink these here like a damn religion. I have to question a man’s integrity if he is to choose these over other alternatives i.e. real beer, whiskey, vodka, etc.
[quote]SLAINGE wrote:
[quote]VTTrainer wrote:
Got a gluten intolerance (can only handle 2-3 beers before disaster) about a month or 2 after I posted this… not sure if there are any good gluten free beers since none have been posted (doubt as good as real ones anyway).
[/quote]
I was listening to a beer connoisseur recently and he mentioned gluten free alternatives, he basically said ‘what’s the point’. If you find beer drinking gives you the scours try switching to cider (it’s paleo if you swing that way). Bulmer’s is a very popular drink over here esp. during the summer where its served in a pint glass filled with ice. There is also a mass of varieties to choose from if you find some not to your liking.[/quote]
[quote]Teledin wrote:
I don’t understand the fascination behind the ciders. People drink these here like a damn religion. I have to question a man’s integrity if he is to choose these over other alternatives i.e. real beer, whiskey, vodka, etc.
[quote]SLAINGE wrote:
[quote]VTTrainer wrote:
Got a gluten intolerance (can only handle 2-3 beers before disaster) about a month or 2 after I posted this… not sure if there are any good gluten free beers since none have been posted (doubt as good as real ones anyway).
[/quote]
I was listening to a beer connoisseur recently and he mentioned gluten free alternatives, he basically said ‘what’s the point’. If you find beer drinking gives you the scours try switching to cider (it’s paleo if you swing that way). Bulmer’s is a very popular drink over here esp. during the summer where its served in a pint glass filled with ice. There is also a mass of varieties to choose from if you find some not to your liking.[/quote]
[/quote]
Why Hate, drink both I say
You all are rotting inside…and you have diabetes.
[quote]Professor X wrote:
You all are rotting inside…and you have diabetes.[/quote]
hahahahaahahhahahaha
[quote]Professor X wrote:
You all are rotting inside…and you have diabetes.[/quote]
I love the new avi, Prof!
Trying out some kona
[quote]jbpick86 wrote:
When I just want a good beer Killians is my usual choice with the occasional Blue Moon.
[/quote]
Tried this one while on vacation in NYC. Loved it. Also had a milk stout from left hand brewing company. Great on tap.
Keystone light … $1.19 for a 24 ounce can
Obviously, I’m all about quality 