[quote]rainjack wrote:
FightinIrish26 wrote:
Tough call.
I’m most certainly not a bodybuilder. At 175 lbs. and 5’7, you can tell I lift, but no one trembles while looking at me.
Unless I’m being a hypocrite, I’d have to say that you’re not a bodybuilder until you compete.
It’s just like someone who boxes calling themselves a fighter without stepping into the ring. Well, no, I wouldn’t call you a fighter unless you’ve got a few fights under your belt.
You ain’t a pilot if you never fly a plane, and you ain’t an accountant just because you’re good at math.
Some things you just have to compete in.
But what the fuck do I know. As far as I’m concerned it’s up in the air with this one.
I guess it is because of the line of work I have chosen, but I used to get the “so are you a golfer”? question quite often. Thankfully, that has now been replaced with, “so do you lift weights, or something?”
To me, BBing and golfing are similar (how many times in your life will you see those two endeavors compared?).
I don’t have to enter a tournament to be considered a golfer. All I need is a set of clubs a basic knowledge of the game, and enough money for green fees.
BBing is not much different. You can be a BBer without competing. I don’t know why one needs a cheap plastic trophy to validate the idea that he has made a choice to pursue hypertrophy.
But -
I would never call myself a BBer in public. Not yet. [/quote]
You make a good point Rain. But, bodybuilding (as I’m sure you know) is not just about hypertrophy. Just like golfing is not just about swinging the club. I enjoy golf occasionally. But I have not dedicated my life to it, so I would never call myself a golfer. Just like someone who lifts weights everyday shouldn’t call themselves a bodybuilder. Or someone who enjoys cooking shouldn’t call themselves a chef.
Until you’ve been in the kitchen in a restaurant, under the stress a real chef indures, you are not a chef. It takes more, a lot more. Everyday revolves around my diet and training. My whole schedule is based on getting my meals and workouts in at the appropriate times. Everything I eat is measured and weighed and has a function as to why it is being consumed. Everything else comes second. I’ve cancelled or rescheduled appointments simply because they interfere with training and/or eating.
When trying to gain weight, I’ve eaten until the point of almost vomiting… At every meal, seven times a day! Before a show, I’ve gone 36 hours without so much as a sip of water to help dry out. I guess what I’m trying to say is, maybe you don’t actually have to step on stage to be a bodybuilder, but you do have to make the sacrifices necessary to even be considered one.
-M