Anna's Training Log Part 2 (Part 2)

Week 3: Day 6

50min cardio workout video
30min incline treadmill walk, easy

  • felt really good and got HR up
3 Likes

Week 4: Day 1

Deadlift: 3x2-285lbs, 1x2-275lbs :sob:
Squats: 1x3-195lbs, 3x3-165lbs beltless
leg extensions: 1x10-100lbs, 2x8-105lbs, 1x8-110lbs
lat pulldown: 3x10-70lbs

  • deadlifts SUCKED- high gravity day, squats were very smooth though- there’s definite improvement on the hip shift, leg extensions and pulldowns were fine, drained after
2 Likes

Okay, so I got lazy with logging

Week 4: Day 2 (Tuesday)

Lunges: 3x12-115lbs
good mornings: 1x8,9,10-115lbs
Press: 1x5-75lbs, 3x6-65lbs
Overhead tricep extensions: 3x12-22.5lbs
face pulls: 3x12-40lbs

  • felt pretty good, lunges were more stable than I thought, pretty happy

Week 4: Day 3 (Wednesday)
20x(2min hard rope pull machine +30 sec rest)

  • got HR up and felt good

Week 4: Day 4 (yesterday)

Paused squat: 4x3-185lbs
front squat: 3x8-115lbs
press: 3x3-85lbs
abductor machine: 4x12-120lbs

  • paused squats felt really stable but had some weird popping in my right quad, press was okay
1 Like

Week 4: day 5 (yesterday)

Paused deadlift: 4x2-245lbs
Snatch grip deadlift: 2x4, 1x3-185lbs
Cable rows: 1x10, 2x9, 1x8-85lbs
Adductor machine: 4x10-60lbs

PMcardio

Kbs: 9x10 alt 1 arm-50lbs, EMOM
Ball slams: 9x10-20lb ball
Bike: 10min
Lying leg raises: 5x10, Emom

  • felt good and stable with everything, the adductor machine was easier than expected, cardio was fun too

@Brant_Drake first attempt at planning a tasting menu. This felt something like writing an essay for class lol :joy:
The constraints

  1. Can be done in Shanghai kitchen, with its equipment, space and ingredient limitations
  2. All dishes needed to be ā€œsmall batchā€ friendly and components reused since I’m effectively only cooking for mum and dad

Note: I don’t use any fancy sauces 1) mum doesn’t like them 2) see 2) above. Id have to make a bunch only to use a literal tbsp

Chocolate and cigarette

  • chicken liver and ginger marmalade filled chocolate
  • Liver ginger ā€œcigaretteā€ (rolled ginger tuile filled with liver mousse, brĆ»lĆ©e with lighter)

Nest

  • Grilled ē‰›č‚čŒ (base)
  • ē«„å­č›‹ļ¼Œmarinade in miso, flour and fry (egg)
  • SautĆ©ed spinach and arugula (or sprouts dressed in olive oil if I can grow them in time)

ā€œscotch eggā€

  • thickened cream of chicken soup (ā€œwhitesā€)
  • Egg yolk
  • Seasoned ground chicken
  • Breading: Breadcrumbs, flour, egg

Plum sake crushed ice (palate cleanser)

  • plum sake syrup (plum sake, sugar)
  • Sparkling water ice
  • Acv

Lollipops

  • Goat cheese stuffed chicken wing lollipop
  • Miso grilled rice lollipop

Red braised chicken pie

  • hot water pastry (with chicken fat)
  • Red braised chicken thighs or wings
  • Caramelised onions

Yoghurt cups (pre-dessert)

  • mint milk skin cup
  • Strained honey Greek yoghurt
  • Garnish with candied mint

Ginger napoleon

  • ginger tuile cookies
  • Honey goat cheese
  • Ginger marmalade

After dinner tea
Rice tea with crispy merengues

1 Like

It’s true. I spend more time on research, development, and sourcing than execution. It’s all operations.

You could just brulee the tip to make it look more like a lit cigarette.

Maybe a stringy component would be nice? Like shaping rice vermicelli noodles and frying the to make the nest/bowl. It only takes about 10 seconds and since you already have the hot oil anyways it would be easy.

For the eggs, if you’re actually doing that, you’re hardcore.

Veggies look good.

I’ve never done this, but my first thoughts are to add some thickener to the soup so it holds its shape. And sausage is a key component of scotch eggs. Maybe do some crumbles with gelatin in the soup to make a version of sausage gravy to hold it together.

I’d eat this right now.

I don’t know your technique for these, but maybe this could be helpful.

I am a sucker for chicken pot pie. If you don’t post this I’m going to be mad.

I feel like this needs something. Not sure what. Maybe something like honeycomb or bee pollen?

I want to eat this also. Low carb is a bitch. Whipping the goat cheese and a little cream in a food processor or vitamix makes it much easier to layer.

I feel full after reading this. I think you’re going to knock it out of the park.

1 Like

The idea is to do that table side with a lighter

Ooh, good idea

I’m going to thicken it with cornstarch, similar to how people make fried milk
The original idea was to essentially make chicken broth out of milk, but I needed a soup course so…..

I’m going to use seasoned ground chicken instead of sausage because the soup is going to be salty so adding sausage might get too heavy and salty (mum prefers lighter stuff)

Honeycomb is going to be hard to get. Sub with honeycomb candy?

Got it!

If I were cooking for more people, I’d definitely do a ā€œpeking squabā€ course

1 Like

I was thinking about suggesting that for the nest course, but there’s already enough going on.

image

Maybe do something like this with the squab as an entree some time. Although that’s dipping your toes into Dominique Crenn territory. But she likes birds and trees and shit.

1 Like

I’m rethinking that one actually. It’s supposed to be something of a salad course since the rest of the menu basically has no veggies. I think if I can grow some sprouts, that might be a good option.

her food is pure art

I admire food like that, but it requires too much meticulousness.
My favourite chef is Tom Kerridge. The gourmet pub food style really suites my personality

Week 4: day 7 (yesterday)

50min kick-boxing cardio workout video

PM
30min incline walk
10min core work

  • got HR up and felt good to get moving
2 Likes

Week 5: Day 1 (yesterday)

Coach is giving me an easier week YAY!!!

Paused Deadlift: 3x3-235lbs
snatch grip DL: 1x10,8-135lbs
front squat: 1x12-95lbs, 1x8-115lbs
leg extensions: 1x10-95lbs, 100lbs
abductor machine: 2x12-120lbs

  • super sore and tired going in but managed to get through
5 Likes

Never would I have thought I’d see the day you rejoice on a lighter workload. Hope this gets you more gainzzz :muscle:

2 Likes

@whang there is a higher need to be functional

Week 5: day 2 (yesterday)

Squat: 2x5-165lbs, 2x5 paused-145lbs
Press: 2x8-65lbs
Cable row: 2x15-70lbs
Lat pull-down: 1x8-70lbs, 1x12-55lbs
Adductor machine: 2x14-55lbs

  • went smooth enough, legs really tired

Week 5: day 3

Rope pull machine: 10x(2min resistance level 5+30sec rest+1min resistance level 6+30sec rest+ 30sec resistance level 7+30sec rest)

  • got HR up and felt good

Edit: PM cardio
30min pilates cardio with cohortmate

2 Likes

Week 5: day 4 (Thursday)

Lunges: 1x13-115lbs, 1x10-135lbs
Front squat: 1x14-95lbs, 1x10-114lbs
Good mornings: 1x10-95lbs with paused
Cable rows: 1x14, 12-55lbs
Overhead tricep extension: 2x12-22.5lbs

  • felt pretty good, still sore

Week 5: day 5 (Thursday)

Paused good morning: 3x5-135lbs (wasn’t going to wait for deadlift platform)
Feet up bench: 2x10-85lbs
Rope pull machine: 5x(3min + 1min rest)

PM cardio
30min cardio kick-boxing

  • wasn’t feeling it and gym was busy so I decided to just do cardio
3 Likes

Week 5: day 6 (Sunday)

45min cardio workout video

PM
20min incline treadmill walk
10 min rope pull machine
10min elliptical

  • got HR up and felt good. I like cardio days

Week 6: day 1 (Monday)

Deadlifts: 2x5-245lbs, 3x3-245lbs paused
Snatch grip DL: 3x4-185lbs
Front squats: 3x12-95lbs
Cable rows: 3x9-85lbs

  • deadlifts felt good and fast, rest of it was fine

Week 6: day 2 (yesterday)

Squats: 2x5-175lbs, 2x5-165lbs belt less
Overhead tricep extensions: 3x13-22.5lbs
Abductor: 3x13-120lbs
Adductor: 3x10-60lbs
Leg extensions: 2x10-100lbs

  • sore but not as tired as expected, squats felt good rest of it was fine
2 Likes

I am just getting back into barbell training, haven’t paid much attention to your weights of late - until the last few days. I have been following your academic travels though.

Anyway, the DL and Squat weights look really good. I am thinking your coach is helping you.

Congrats!

1 Like

Thanks for popping in!!!

Yeah! his programming is great

1 Like

Coaches can only coach.

Players gotta play.

2 Likes

Week 6: Day 3 (yesterday)

7x(3min rope pull machine+1min off)
20min incline treadmill walk

  • got HR up and felt good. Cardio is great

Week 6: Day 4

Paused deadlift: 5x3-245lbs (was supposed to be 235, but miscalculated plates… oops)
Paused squats: 5x3-155lbs
press: 3x8-65lbs
face pulls: 2x10-37.5lbs, 1x8-42.5lbs

PM cardio
2x(10min bike+5min core work)+ 5min cooldown on bike

  • legs were pretty dead but managed to get the work done. I actually really like how squats feel after deadlifting, rest of it was fine and cardio was fun
2 Likes