Amazing Avacados!

Nutrition
21

[quote]HoustonGuy wrote:

[quote]Iron Dwarf wrote:

[quote]Dasher wrote:
X2 on the props to ID for that pudding recipe. I just whipped some up for the mister and he was blown away by my culinary prowess.
[/quote]

:slight_smile:

By the way, I devised that recipe myself.[/quote]
Still waiting for broad reports on mixing avocado and chocolate but it sounds interesting.[/quote]

Whatā€™s the holdup?

My initial reason for using avocado in a shake was because I was looking for a good thickening agent. Iā€™ve tried heavy cream, yogurt, ice cream etc, but nothing seemed to give it the heavy body I craved. One day I had an overripe avocado in the fridge and decided to try it. It worked so well, I noticed it also needed a flavor boost. THATā€™s where the Godiva hot chocolate powder comes in.

22

[quote]Iron Dwarf wrote:

[quote]HoustonGuy wrote:

[quote]Iron Dwarf wrote:

[quote]Dasher wrote:
X2 on the props to ID for that pudding recipe. I just whipped some up for the mister and he was blown away by my culinary prowess.
[/quote]

:slight_smile:

By the way, I devised that recipe myself.[/quote]
Still waiting for broad reports on mixing avocado and chocolate but it sounds interesting.[/quote]

Whatā€™s the holdup?

My initial reason for using avocado in a shake was because I was looking for a good thickening agent. Iā€™ve tried heavy cream, yogurt, ice cream etc, but nothing seemed to give it the heavy body I craved. One day I had an overripe avocado in the fridge and decided to try it. It worked so well, I noticed it also needed a flavor boost. THATā€™s where the Godiva hot chocolate powder comes in.
[/quote]
I love avocados and I love chocolate; godiva is amazing. My fear is that mixing the two will forever ruin both.

My association to avocados is genuine Tex-Mex salty, gooey, spicy deliciousness tempered by the creamy avocado, a far flavor profile cry from chocolate.

23

I like it on Pizza and burgers.

If you mash it up, add some Extra virgin olive oil+ salt and stir it up, you get a decent dressing.

24

I typically slice it in half, remove the pit, and sprinkle with lemon or lime juice and pepper. Eat out of the skin with a spoon. Awesome.

25

[quote]Iron Dwarf wrote:

[quote]HoustonGuy wrote:

[quote]Iron Dwarf wrote:

[quote]Dasher wrote:
X2 on the props to ID for that pudding recipe. I just whipped some up for the mister and he was blown away by my culinary prowess.
[/quote]

:slight_smile:

By the way, I devised that recipe myself.[/quote]
Still waiting for broad reports on mixing avocado and chocolate but it sounds interesting.[/quote]

Whatā€™s the holdup?

My initial reason for using avocado in a shake was because I was looking for a good thickening agent. Iā€™ve tried heavy cream, yogurt, ice cream etc, but nothing seemed to give it the heavy body I craved. One day I had an overripe avocado in the fridge and decided to try it. It worked so well, I noticed it also needed a flavor boost. THATā€™s where the Godiva hot chocolate powder comes in.
[/quote]

Actually, avocados with mole sauce on them are awesome. Chocolate with chipotle.

26

I like to add them to a protein shake, makes it really thick. Or slice one up and sprinkle some sea salt on it.