[quote]derek wrote:
Cool. I understand what you’re getting at. It’s amazing how people get an idea in thier head and quickly figure out how to turn a good plan into an awful one.
There should be more hard and fast rules out there (about the AD) so human nature doesn’t automatically take over and turn it into a salami and Fruit Loop diet![/quote]
You know, if you marketed The Ultra-Slimming Salami and Fruit Loop Diet in the National Enquirer or something, I bet you could make a million.
I used a non-stick pan and poured the egg mixture out very thin like a crepe, salt and peppered and then flipped, and made a stack of 6 thin egg/spinach crepes that I then wrapped around asparagus and prosciutto
they were good… really good.
Sounds tasty. Have you tried keeping them for a few days or freezing them.
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I usually eat them in two days so I haven’t tried freezing them, but that is a great idea.
laroyal, as all ways I thank you for your time and feedback. Holy shit man, that meal plan is crazy. There is a reason people are fat and it’s lack of understanding or following diets that aren’t met for them.
I’ll try to make some changes to leaner meat, I wish I would have read your post prior to going shopping for the week. I’ll keep modifying it. I purchased some steak still for rewards after training. I also got a lot of chicken, fish, shrimp for leaner meals.
I agree with the statements about the weekend carb ups, I can say that after eating like shit or whatever you want for many years to get fat it’s tough to go cold turkey. I think I feel off the wagon Saturday night when I had 2 slices of pizza and 8 wings (w/ranch). I can say that I don’t think it’s the end of the world.
I also start my carb up late, I start Saturday around 11-12 in the morning, then stop Sunday evening. I may try to stop earlier on Sunday. My biggest issue is that I eat later at night on carb ups and also during the week. I don’t know if the week day late meals are doing to much damage, but it’s tough to get a full day in and dinner with the family. I know another excuse.
Hey MrZsasz, I understand what you are saying. I want to continue to loose fat, but I also want to gain muscle/strength.
This past week I was sick so I’m not sure if that played a roll in the weight. I don’t know I feel better, look better, my gut is down a several inches. I just want a miracle in a month, just messing. I know it will take time, it just sucks 'cause I’m in an transition, certain body parts are not shrinking as fast and stick out which I hate.
I want 300 just as a scale goal, as long as I’m healthy (blood work is good) and looking better I’m okay with whatever happens.
Another great workout, progressed in weight and reps for everything and felt like I could kick a gorilla’s ass and run a rhino over. Got my training partner back from Afghan so things should move in the right directions.
Great workout tonight, moving up in weight and reps on most exercises. Had some issues with my deads and getting the required reps, but gave it one hell of an effort. Body is still looking better and doing well on the strength.
found it interesting that my body goes through some changes every now and then. For instance after some really hard training the next day I find it hard to eat and not very appealing at all. I just end up drinking shakes just to get the protein and calories in.
9/12/08
5:15 am
1 scoop ON Whey
1 scoop ON Pro Complex
1 scoop flax
3 tbls heavy cream
8:20 am
4 eggs
2 tbls butter
9:15 am
2 oz pumpkin seeds
4 oz cashews
10:25 am
2 cheese sticks
4 oz cashews
11:50 am
6 oz top sirloin
1 tbls a-1
12:20 pm
1 cup broccoli
3 oz cheddar cheese
4:00 pm
1 scoop ON Whey
1 scoop ON Pro Complex
1 creatine
3 tbls heavy cream
10:00 pm
4 oz chicken fajita
4 oz beef fajita
1/2 cup onions
1/4 cup green bell peppers
3 oz chicken
1-2 cups of shredded ice burger
4 tbls pace salsa (2 carb for 2 tbls)
4 tbls green chile salsa (2 carb for 2 tbls)
11:45pm = BED
Sometimes I feel I eat to late at night, anyone have any thoughts on this?
9:00 am
1 cheese stick
2 hard boiled eggs
2 oz sun flower seeds
11:15 am
1.5 cups chicken (w/mexican spices)
1/2 cup shredded cheese
2 low carb tortilla’s
6:15 pm
8-9 oz rib eye
5-6 oz grilled zuccini w/season salt
3 cups romaine
3 tbls feta cheese w/basil, sun dried tomato’s
4 tbls cesar dressing
1/2 cup broccoli
1/2 cup cauliflower