PART 2 OF 2
Here I’ll give you an abbreviated version of what I am looking for:
Day 1- Paramount shoulder press (warm-ups), and then 185X14RP (which was a 8+4+2 or something to
that effect) twelve is the lowest I will allow myself on this movement, twenty is the highest)—the next
time you would do paramount shoulder press again would be:
Day 10–paramount shoulder press (warm-ups)
185x18RP
Day 20–paramount shoulder press (warm-ups)
195x13RP
Day 30–paramount shoulder press (warm-ups)
195x16RP
Day 40–paramount shoulder press (warm-ups)
195x18RP
Day 50–paramount shoulder press (warm-ups)
205x12RP
Day 60–paramount shoulder press (warm-ups)
205x14RP
Day 70–paramount shoulder press (warm-ups)
205x13RP DAMMIT - I BLEW IT NOW I HAVE TO GO TO DUMBELL PRESSES NEXT TIME
In the real world I doubt you would of bombed out there, I bet you would of made it up somewhere around 240 to 260 before bombing out You do 185lbs to total failure (which we will hypothetically say is 8 reps ok) FINISH ON THE NEGATIVE-rack the weight and start breathing as deeply as you can to get as much oxygen in for 12 to 15 deep breaths (during this time you might or your training partner might be getting whatever exercise your doing ready for you again–like both of you bringing the bar back to the top again etc) I say 15 deep breaths but I want that whole time period to last maybe 20 seconds tops so depending on your breathing 12 to 15 deep breaths. You went to failure with 185, you racked on the negative, took 15 deep breaths, and now you take the 185 again and go to complete failure again (lets say hypothetically failure was 4 reps) DO THE NEGATIVE PORTION 8 SECONDS DOWN AND RACK IT–15 more deep breaths, then 185 again to total failure FINISH ON THE NEGATIVE AND RACK IT. Depending on your recovery ability, the exercise and if your an advanced trainer or not instead of racking it at the very end you can “try” (and I say try) to hold the weight in a static hold for 20 seconds just before racking it(good luck you’ll be shaking like a leaf at that point–I’ve had some words come out of my mouth trying to hold my static that could hit a triple word score on scrabble)
Reason for not doing traps: I let deadlifts and heavy rack deadlifts take care of traps. My reasoning: I can’t see where a 250lb shrug is going to beat 600lb+ rack deadlifts that I try to pull up and back at the top anyway.
How to do rack deadlifts: In a power rack, safety bars at knee level (your pulling from knee level)–keep your back arched or at least flat the entire movement (not rounded at all)–if your back starts rounding, its time to end the set or your using too much weight. Personally I pull with an overhand and underhand deadlift grip and with my arms perfectly straight, try to pull my shoulders up and back at the top. I then do about a 4-5 second negative down but I wouldn’t suggest that to others unless I can show how to do it. (I keep locked—my back arched and knees slightly bent and lower it)…It kind of takes a little getting used too.
Back Width: With all width movements rest paused I like front pull downs to the chin, rear pull downs to the mid-ear level (no lower), gravitron chins (the air compressor one with the platform), hammer under grip pull downs, and rack chins. Rack chins: Find the widest smythe machine you can (or barbell in a squat rack) and put a bench in front of it- put the bar about shoulder height- use wrist straps and put your grip as wide as comfortably possible-put your heels up on the bench but cross your legs to take them out of the movement- your legs should almost be straight but not quite- now do chins explosively up and 8 seconds down until the full stretch- any rep that your chin doesn’t either go over the bar or hit the bar doesn’t count! Do one warm-up set and then have someone put a fixed plate barbell (like used for barbell curls) in your lap. On every rest pause the spotter grabs the barbell off the chinners lap and the chinner stands up and counts his 15 deep breaths (and he stays strapped up to the bar). Then the chinner gets back into position after 15 deep breaths and the spotter puts the barbell back on the chinners lap. I want one warm-up straight set with no added weight done for 10-12 reps and then one all out rest pause set for 15 to 20 reps with added weight (use a 30lb barbell this first time out), then 10-30 short range static reps at the end. These are going to be excruciating and tomorrow your lats are going to be killing you.This exercise is my lat width pronto exercise.
You can rig this up where you don’t need a spotter. I’ve done this before by putting my weight belt really loose around me and putting a 35lb plate down the back of it with a short chain, or you can rig up some benches where you can get that barbell off your lap but it’s much easier if you can get someone to help you for the one working rest pause set. You need to really push the stretch down the bottom and then try to explode up to the bar on every rep
Back Thickness: I like over grip bent over rows, rack deadlifts, floor deadlifts, and T bar rows using a barbell in a corner and using the pulley handle from a seated row around it (and using multiple 25’s or 35’s instead of 45’s to increase the range of motion)�I’m not a fan of t-bar rows with the pad on the chest apparatus–with heavy weights your lungs go out before your back does.
Hamstring exercises: leg curls rest paused, stiff legged deadlifts, and I do the following movement on a leg press religiously (man this one is easier to show and hard to explain here): legs wide, feet are at the very top pushing only with your heels, toes are off the plate. Rest paused for 20 reps. Your pretty much doing a leg press with only your heels and your toes off the top of the plate–it blasts hamstrings and you will feel it as soon as you get up the next morning. You need the right leg press to do this though-some plates are angled weird. I go as deep as I safely can on these–don’t let your ass round up-you can do this by taking in a lot of air, keeping your chest high (and your head stays on the back rest) when your lowering it and your ass will stay down.
Quads: a typical quad workout for me is super heavy weights on either a squat, a leg press or a hack squat for 15 to 30 reps (the last 7 reps for me is truly succeed or death). Someone who has a sweep from hell and his wheels are his best body part I usually have him doing a heavy 4-8 rep set on certain exercises (squat) and then maybe a hardcore 20 repper on other exercises. But most guys who could use more leg size I have them do one set in the 4-8 range to failure and another follow-up set with as much weight as they can use in the 15-20 range to failure on leg exercises. It just depends on what I see by their pictures. That is about the only time you will ever see me have a person do 2 sets of the same exercise. With bodybuilders with troublesome legs it’s usually those 20 rep sets that make their legs grow and I just have them do that hard and heavy 4-8 rep set to keep the strength gains moving up the ladder.
Warm-ups for Legs: Johnny the behemoth who squats 650lbs is going to have to use a lot more warm-up
sets than Jimmy the stick-boy. Something like:
135 x 10
225 x 8
315 x 6
405 x 6
495 x 4
650 x failure (4-8 reps)
The bottom line is whether its riding a bike for 15 minutes and doing one warm-up set or doing 10 warmup sets, warm-up sets are just warm-up sets–they mean nothing to me in a growth concept. I feel you should warm-up as much as you deem possible that makes you ready to go all out. This is the mistake I think people make when they say they get injured from low volume training. They think “one set” and go in and try to squat 405lbs without 3 warm-up sets with 135, 225, and 315. A sample hack squat warm-up I’ll do (just so you can see I’m not growing or taxing myself in the least from warm-up sets) is 90lbs on each side for 10, 160 each side for 6, 225 each side for 4, and then 315 on each side Ill go for 12-20 reps
Let’s say leg day one is: Leg press, day two: Hack, day three: Squat. You don’t have to do 50 rep leg presses every time they come around. You could pile more and more weight on every week and let your reps drop slowly till you’re moving some serious poundage at 10-12 reps. Trust me, I bet any money this will be far and away higher weight than you’ve ever been on the leg press. Or you could alternate–50 rep
leg presses and then the next time 12 rep heavy…just throwing some options at you in case you thought you HAD to do 50 rep leg presses. By the way I don’t rest pause them–I just sit there with the knees very slightly bent and breathe 5 deep breathes and go, breathe 5 more and go etc…at 40 reps the last 10 I’m doing 3 (breathe) 3 more (breathe) 2 more (breathe) 2 more. (and I refuse to put my hands on my knees at all times)…
Rest Pausing: After some time at rest pausing I noticed I started counting 1,2,3,4,5,6,7,8,9,10 at roughly the same pace during every eccentric phase of exercises I did. I went home and did it at a stop watch and kept the same counting cadence and it always comes out somewhere about 8 seconds (every time). So something like a bent over row or rack deadlift Ill count to 8 (5 seconds) and if it’s a bench or bicep curl etc, etc Ill count to 10. With me, counting to 8 always comes out to 5 seconds or so and counting to 10 comes out to 7.8 (lets just say eight) seconds or so. So 99% of my exercises I’m doing a 8 second negative phase on. As far as rest between the rest pauses I find breathing in and out deeply 12 times comes out to about 23 seconds for me every time so I just stick to that. I used to count “one one thousand, two thousand etc etc” but I’ve been rest pausing for a long time now and its all second nature to me.
Stretching:
CHEST: Flat bench 90lb dumbbells chest high–lungs full of air-- I drop down into the deepest flye I can for the first 10 seconds or so with my lungs full of air and chest out—then staying there I arch my back slightly and try to press my sternum upward --this is absolutely excruciating–the rest of the 60 seconds I try to concentrate on dropping my elbows even farther down (I try to but I don’t think they are going any lower–LOL)—the last 15 seconds I’m pretty much shaking like a leaf, I have tears in my eyes and I think about dropping bodybuilding and becoming a tap dancer on Broadway (ok that parts not true)–My opinion is people should use dumbbells that are a little over half of what your heaviest set of 6-8 reps would be. I cant state this enough–extreme stretching royally sucks!!! Its painful. But I have seen amazing things with people -especially in the quads.
TRICEPS: Seated on a flat bench-my back up against the barbell—75lb dumbell in my hand behind my head (like in an overhead dumbell extension)–sink dumbell down into position for the first 10 seconds and then an agonizing 50 seconds slightly leaning back and pushing the dumbell down with the back of my head I like one arm at a time in the bottom position of a dumbell triceps extension----going to the extreme stretch and then slightly pushing on the dumbell with the back of my head.
SHOULDERS: This one is tough to describe–put a barbell in the squat rack shoulder height–face away from it and reach back and grab it palms up (hands on bottom of bar)—walk yourself outward until you are on your heels and the stretch gets painful–then roll your shoulders downward and hold for 60 seconds.
BICEPS: Olympic bar in a power rack or squat rack about neck high—face away from it and reach back and put both hands over the bar gripping it----now either sink down with one leg forward/one leg back or better yet squat down and try (I say try because its absolutely excruciating) to kneel. Go down to the stretch that is almost unbearable and then hold that for 45 to 60 seconds. Your own bodyweight is the load. What I do is put the bar at a place on the squat rack in which I can kneel at a severe stretch and then try to sink my ass down to touch my feet. If its too easy I put the bar up to the next rung.
BACK: Honestly for about 3 years my training partner and I would hang a 100lb dumbell from our waist and hung on the widest chin-up bar (with wrist straps) to see who could get closest to 3 minutes–I never made it–I think 2 minutes 27 seconds was my record–but my back width is by far my best body part–I pull on a doorknob or stationary equipment with a rounded back now and its way too hard too explain here–just try it and get your feel for it.
HAMSTRINGS: Either leg up on a high barbell holding my toe and trying to force my leg straight with my free hand for an excruciating painful 60 seconds or another exercise I could only show people and not type here.
QUADS: Facing a barbell in a power rack about hip high --grip it and simultaneously sink down and throw your knees under the barbell and do a sissy squat underneath it while going up on your toes. then straighten your arms and lean as far back as you can—60 seconds and if this one doesn’t make you hate my guts and bring tears to your eyes nothing will—do this one faithfully and tell me in 4 weeks if your quads don’t look a lot different than they used to.
CALVES: my weak body part that I couldn’t get up too par until 2 years ago when I finally thought it out and figured out how to make them grow (with only one set twice a week too) I don’t need to stretch calves after because when I do calves I explode on the positive and take 5 seconds to get back to full stretch and then 15 seconds at the very bottom “one one thousand, two one thousand, three one thousand etc” --15 seconds stretching at the bottom thinking and trying to flex my toes toward my shin–it is absolutely unbearable and you will most likely be shaking and want to give up at about 7 reps (I always go for 12reps with maximum weights)–do this on a hack squat or a leg press–my calves have finally taken off due to this.
Static Holds:
Different than extreme stretching. I do extreme stretching for each body part after its finished (holding into a weighted stretched position for 60 seconds)— Statics are what I do immediately after a working set to try to create even more of an overload —example: lat pulldowns-300x 14 reps rest paused to failure and then immediately I do a static hold which is pull the bar down 4 inches and lean back slightly. I fight like hell to hold it for 20 seconds counting (one one thousand, two one thousand, three…) but I usually end up shaking like a leaf on some movements (incline presses etc)–trying to hold a three hundred plus pound incline press in a 20 sec. Another example: Incline bench press, John Doe has just completed a rest pause set with 275lbs. He takes the bar off the rack and brings it about 4 inches down (as this is usually where peoples strength range is) and tries to hold it there for a true 20 second count. To be totally honest with you its nothing more than a personal favorite of mine to reach an overload threshold— someone else might want to do burns down near the bottom for 6-15 short reps, someone else might want to do a 20% more weight negative.
Cardio:
Individualistic choice but I like treadmill or a walk around the neighborhood. Days per week - off season- 0 to 2 times a week, pre-contest–every day except leg days, minutes per sessions - always 45 minutes (60 minutes if someone got to a serious sticking point)
Nutrition:
Protein Powder: I use Optimum pro complex due to its varied proteins (55gram serving) and 5 grams of glutamine (not glutamic acid) per serving (THATS A HUGE REASON FOR ME)–I pay 38 bucks for 4.4lbs on the net (with no shipping because I buy over 200 bucks worth)–yes I go thru a bucket every 5 to 6 days, but not having to buy glutamine separately and getting in 20-30grams each day of it makes me smile. The protein powder is the most expensive thing in my diet everything else is pretty cheap.
A sample day for me is (with protein grams after each item) � Bulk Diet:
Breakfast: oatmeal(5) with soy grits and ground flaxseeds on top (23) a little bit of milk(2) in the oatmeal and a protein drink (55)=85grams
After-workout snack: two potatoes(7) and a double serving protein drink in cranberry grape juice (110) =117grams
Lunch: (quick one because of my work)-can of ravioli (11) and protein drink(65) (cup of water cup of milk in there) =76grams
Snack: two 99cent big Macs(54) and 2 cups of milk (20)=74 grams
Dinner: 1lb of hamburger (100) cooked drained and then washed off with water thoroughly (to remove as much fat as possible)with condiments and noodles (4) =104grams
I keep reasonably lean by taking in zero to trace amounts of carbs (found in vegetables) after 6-7pm
Night-time meal: six egg white omelet with peppers or peas(20) or roast beef cold cuts with half water half milk protein drink (65) =85 grams
That’s 541 protein grams on average and with me usually eating larger portions than measured I probably venture toward 600 grams a lot. If you look at the food I eat its pretty cheap, specially the way I buy it in bulk.
Sample Day � Bulk Diet - Total Calories:
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protein drink (olive oil 600/milk 210/water 0/powder 260/flaxseed 50+ oatmeal 200+ banana 102=1420cals
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post workout drink=3 cups cranberry juice 390, four scoops protein powder 520, 2 baked potatoes 284=1194cals
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chicken rice casserole-cup of rice 190 chicken 581, sauce 150 , two cups milk 280=1201 cals
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T bone steak 1419, water with lemon (trace), mashed potatoes (400)=1819cals
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protein drink with olive oil 600/powder 260/milk 210/ water 0 and protein bar 290 = 1360
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two cups 2% milk 280 and 2 cups cottage cheese 440=720
Total calories: 7714
Diet Philosophy: For fat sources, I like omega-3’s (flaxseeds) and extra virgin olive oils (mono unsaturated fat)–118 calories per tablespoon. I throw 2-3 tablespoons in my morning and afternoon shakes but not in the post workout or bedtime ones (self explanatory). Go slow with olive oil or you will be seat belting yourself to the toilet the first couple days. As far as diet I am like Palumbo in that aspect…I like high protein, moderate (good) fats and low to moderate carbs…I eat the amount of protein grams I want to ingest first and if its before 6-7pm I satisfy the rest of my hunger with carbs. If I go to McDonalds I’ll blast as many hamburgers as I can and skip the fries (laughing) but true. After 6-7pm I will go high protein and trace to low carbs (example huge steak and a lot of a vegetable but no rice, pasta or bread).
This is the way I have found thru trial and error that I can keep myself and people I train fairly lean but still have them gaining at the highest rate. I’m not a calorie counter at all. I’m a protein gram counter. I weigh myself and others once a month on the same scale and if they are not gaining I already know they are on high protein so I fix the problem with added mono unsaturates (olive oil), flaxseeds and some extra carbs here or there. A simple way to keep the scale going up: I run into the same problem from time to time and I know I cannot eat any more than I do…the savior for me is extra virgin olive oil–I work my way up to 3-4 tablespoons per protein drink…118 calories per tablespoon of a mostly monounsaturated fat (besides its other health benefits.)
I like people to do this at their meals:
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pound down the protein amount they must get in first for that meal
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add flax or olive oil to that meal if it allows i.e. protein drinks etc (and its before 6pm)
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finally eat carbohydrates to satisfy any other hunger pangs at that meal and don’t worry about grams! If you cut your carbs off at 6pm the night before you can pound raisin bran at breakfast and pasta at lunch etc etc your not going to have to worry about it (your going low carb after 6pm again tonight) Off-season you shouldn’t feel like your abstaining or dieting–hell if you want 25 chocolate chip cookies–pound them down at 2pm (after you downed your protein drink first) After 6pm worry about carb grams–keep them low to trace–just delete potatoes, pasta, bread, cereals after 6pm and boatload all the corn, peas, or
vegetables you want with your (after 6pm) protein sources.
Way to cut cost of eating: I buy in bulk period. I buy eggs (5 dozen), ground beef(10lb chubs), rice etc in bulk and save a grip of money. I also always buy according to unit price which seems simple but most people overlook it. I scour flyers for steak deals and go to the supermarket that is selling London Broils for 1.87 a LB and snatch up a slew of them. I am a stingy frugal shopper–my biggest expense is protein powder (I use the 4.4 Pro complex). At lunchtime at work every day I go out to eat (otherwise I go nuts eating homemade food all the time). I am “COUPON BOY”—I get tons of restaurant coupons in the mail
and use them religiously.
Cutting Diet: Lets say “John Smith” is a 275lb bodybuilder holding 16% body fat in the off-season. He is smooth but his heavy training and high protein eating have made it possible for his body to hold 275lbs with probably an ideal contest weight of 226-234lbs or so. Since his present diet is allowing him to hold a “hypothetical” 230lbs of lean mass, what do you think is going to happen on a “cutting diet”…oh he will get ripped but probably at a 60-40 or 70-30 body fat to muscle mass ratio loss. My opinion is to leave the training heavy and leave the diet 90% what it is. The only changes I would make are to be religiously strict with low/trace carbs after 6pm and drop dairy 6 weeks out. Let the cardio take off your body fat!
Forty five minutes at a slightly brisk walk on a treadmill first thing in the morning on an empty stomach-- on every day except leg days will do it. Add in maybe usnic acid and a thermogenic and your going to end up inside out shredded. That’s from a bodybuilding standpoint as I hate seeing someone gain 15lbs of muscle from training so hard in the off-season just to panic diet it all off trying to get ripped. In a general everyday sense for people who don’t care about losing 8-20lbs of muscle mass on their way down to leanness,–cardio and a cutting diet will work faster for them. Again, the diet I prefer is high protein, moderate carbs, and moderate good fats (olive oils, flax oils, EFA’s)–your stomach is always going to be full on this diet and I want it to be. A main staple of my way of doing things is cutting carbs at night.
The only carbs coming in after 5, 6, or 7pm (depending on your schedule and your meal timing) are trace carbs found in vegetables and such.
By Dante a.k.a. Doggcrapp,