Anyone seen this?! I’m thinking of getting some for my Father, the guy is just a human garbage disposal and maybe I can trick him into thinking he’s eating pasta -lol
S
Hmm, if anyone’s ever read Good Omens, it seems like the apocalypse is near.
I’d love to hear how it tastes. I’m guessing it prob tastes like ass.
Haven’t tried them. Mike Roussell wrote about them, check the archives.
They’re made from Glucomanon (sp?!), which I rememebr Dr. Carlon Colker talking about how it can be supplemented in the diet to create a sense of satiety without actually adding any cals…
S
i’ve been eating these for months because i was doing an extended low carb. here’s the thing: be sure to rinse them first because they come in a fishy brine you really want to wash out. they are also very gummy, texture much more like a rice/japanese noodle than regular pasta. I really enjoy them as a snack though, just cover them in cheese, or sometimes artificial sweetener and natty pb (i know i’m weird). give them a shot they’re pretty good. shits come out much nicer too
glucomannan is a sweet deal i’d go ahead and do it if that’s all that’s in them.