I don’t think iit should be based on that is what I mean.
[quote]OneEye wrote:
demonthrall wrote:
i dont like the idea of a tip being based upon the dollar amount of the food presented…
i dont think two fifty dollar meals deserves a 20 dollar tip, but i do think the table with 8 $6 kids meals, one without ketchup, one with chips not fries, three cokes, a mello yellow, a half orange and pepsi… refills every 5 minutes… etc… does deserve a 20 dollar tip.
It’s all about percentage. I have to pay a percentage of sales (regardless of how much you tip) to the bar, busser, and runners, so if you give me a shitty percentage, it’s a bigger chunk out of my pocket, percentage-wise. Make sense?
Meaning, if your bill is $100, I have to tip out $4. It doesn’t matter if you tip me $20 (in which case I keep $16 of it) or if you stiff me (in which case I’m now $4 in the hole), I still have to pay $4. Because of this, one or two bad tables can really screw up my shift.
Side note: I can’t believe this thread got resurrected. Let it die. This guy (Springs1) PMed me this whole post too, trying to piss me off and start shit. I’m not interested. There’s no reason not to leave a decent tip, assuming the server did his job, and with a good attitude.
If something is wrong, the server should fix it. If it’s his fault, he should admit it to his table instead of passing the blame. But if he fixes it and/or it wasn’t his fault, give your server a break.
I’m not talking about bad servers expecting 20% every time, I’m talking about good servers that have been doing this a long time and bust their asses to make everything good for their table, only to get a bad tip afterwards because the table is cheap. It happens all the time and there’s no damn reason for it.[/quote]