Dobermann-
Good choice on the T-Dawg Diet and you have some solid advice already.
But I just wanted to point something out to you, if you will.
The average handful of mix nuts is 20 grams of fat and only 5 +/- protein grams. So, sure you are getting some protein, but you’d have to eat 3 servings to get anything significant which would be 60 grams of fat (540 cals) in 3 handfuls!
However, when you break them down, there are two main groups. Group I with approx. a 2:1 ratio of fat to protein: peanuts, almonds, sunflower, and sesame. Group II has approx. a 3-5:1 ratio of fat to protein: walnuts, hazelnuts, cashews, and brazilnuts. Even though group I nuts do have a few grams of protein, fat is still the dominant macro.
I think it’s smarter to label foods with the macronutrient that dominates that food, unless it’s a “50/50”. Foods like hard cheeses and eggs are about 50/50 between protein grams and fat grams.
Same with legumes or beans (peanuts are technically a legume but low in carbs). Most fall between a 3-5:1 ratio of carb to protein. So, compared to a given vegetable, I suppose they are relatively high in protein.
However, in the fitness community, where we generally eat upwards of 1 gram of protein per pound of body weight, counting nuts and legumes as protein intake is not going to significantly add to your totals, unless large quantities are consumed. Even though we want healthy fats in the diet at all times, it’s the most costly macronutrient. When dieting fat intake must be controlled to keep total cals lower. Therefore, a large quantity of nuts should not be eaten.
I don’t think you need to get detail-itis (like some of us) to have the T-Dawg 2.0 work. But, I cringe when I hear nuts/beans and protein in the same sentence.
Hope this helps!
TopSirloin