Is it a good idea to have most of your carbohydrates from vegetables? Ive discovered that I’m very sensitive to starchy carbs, bloat really easy off small starchy carbs.
I normally use canned vegetables since their cheap and easy, but my real question is the difference between say 50g carbs from vegetables and 50g carbs from oatmeal?
just found out frozen is just as cheap as canned, so as far as the carbs themselves go, its a good alternative? I’m even wondering if i can up my carb intake on vegetables without any problems