[quote]Doyle wrote:
enrac wrote:
Uncle Gabby wrote:
enrac wrote:
Uncle Gabby wrote:
usaffirefighter wrote:
Like to see a picture of the “bodybuilders” that said 10% protein was all they needed.
I’ll see if I can find a picture of me from 6 years ago. I was a vegetarian, and I ate like that, and I looked like shit. Vegetarianism is a lie.
Well, I don’t think it’s a lie, but there’s a lot of horseshit out there. You still need 2 grams per pound of body weight if you want to grow, it’ll just come from different sources (whey comes to mind). Soy is garbage, plain and simple.
Breast milk in ice cream? Really?
It’s a lie when they say that vegetarianism is healthier than eating meat. I never met a vegetarian who wasn’t sickly and weak, including myself. I made eating right a full time job, and couldn’t gain muscle, or even maintain my bodyweight, or make it through a winter without getting sick several times.
I just went to my doc and got a clean bill of health, and I’m a vegetarian. IMO, if you’re going to be vegetarian (and it’s no one’s place to criticize someone who chooses to eat one way and not another), the Indian diet’s the way to go.
And no, vegetarianism is not necessarily healthier than meat eating. I used to be a lard ass 200 lbs and still vegetarian. Then I discovered the weight room, treadmill and Nancy Clark’s “Sports Nutrition”.
The holier than thou attitude’s got to go though, I wholeheartedly agree with that.
Thank you for your input, I have been to India (central eastern) and they ate A LOT of white rice. Although chickpeas and lentils are supposed to be Indian foods and they have a good amount of protein in them and also they do eat a lot of dairy.
Can you give some more details on your diet, is there a platform for the Indian diet somewhere?[/quote]
I don’t know if there’s a forum (I’m assuming that’s what you meant) for the Indian vegetarian diet. I avoid white rice like the plague, so for me it’s mostly:
with
- curries that have
- lentils (‘daal masala’)
- spinach and cheese (‘palak paneer’)
- chick peas (‘channa masala’)
- red beans (‘rajma’)
- vegetables (these usually have a broth made with whole milk)
I also take whole milk (was on skim for a year, didn’t like it). Lately, I’ve been cooking lots of spinach substituting feta for paneer. Doesn’t work as well unfortunately.
For the record, I also take Metabolic Drive and eggs (for the latter, I make sure they’re unfertilized).
When I was cutting in the summer, a bad idea when you’re at 160 btw, I was at about 1800 - 2000 cals. I’ve probably doubled that now.