[quote]Joseph93 wrote:
tg2hbk4488 wrote:
I live in Germany currently and shop at Aldi on a regular basis…i dont know if its different back in the States, but buy meat there sucks. It is all frozen, not very fresh.
Yes, milk, fruit, veggies, and rice is cheap. But meat qualitity is not that good, and price is equal to prices in the States. Maybe it is just cause I am in Europe, and they have a little different system, but thats my input
No, i totally agree. I find it strange that only one person has had a gripe with the meat quality at Aldi. Just upon inspection, the beef has a light brown look, not at all red. Also, I think the reason the chicken is “juicy” is because it is loaded with water.
I don’t know, i’d really like to be reassured, as the prices are very cheap. But it looks like i’ll stick to buying my meats at a different store.
Does anyone know if other chains buy their meat from the same source? [/quote]
I imagine they could be a ‘franchise’ just like a fast food place…and when that is the case they could be sourcing from different places.
I was surprised to find out that the TARGET in our neighborhood was an independently owned franchise, and as a result, their prices are 5-10% higher on many items than ‘national chain’ Targets, and they don’t have to honor any of the sales that are posted in national circular ads.
What’s odd to me is that they’re basically just paying for the name, logo, and whatever level of support from Target (or the franchise) and apparently have a fair amount of lee-way to operate on their own - and apparently they use that to make more money!