
[quote]Christian Thibaudeau wrote:
m00z wrote:
Thibs,
I have been dieting down gradually since Jan, and have lost about 27 lbs. I am guessing I am around 10%bf, and according to your Get Shredded in 6 days article, spot on as a Level-2. I was thinking of starting that 6 day shred, and my question is, since I am currently at about 50-60 carbs / day (mostly POW), will that program still have a dramatic effect, considering my carbs won’t really drop that much?
Thanks!
You know, that’s a very good question. And the answer would be ‘‘No, this loading strategy will not be optimal’’.
From experience, while a short term low carbs approach improves your capacity to supercompensate glycogen stores; when you are on such a diet over the long run the ‘carb deplete/carb load strategy’ stops working, or doesn’t work as good. Mostly because the ‘deplete’ is not seen as a deplete anymore and thus the body doesn’r get into surcompensation mode.
With low-carbs dieters who had to peak I had the best results with the following approach:
(assuming that you want to peak on Saturday)
Monday - Thursday = as low carbs as possible (under 50g), drink as much water as humanly tolerable, on the last 3 days use an herbal diuretic 3 times a day.
Friday: Add around 15g of carbs from fruits (blueberries, blackberries, strawberries, pineapple, etc.) with each of your first 4 meals (breakfast, AM snack, lunch, PM snack). Besides the fruit, these meals stay the same as during your diet.
On your evening meals (dinner and nightly snack) have a bit more carbs (30-40g per meal) in the form of starches like potatoes, rice, etc. I find that sushi works really well here.
Stop drinking at 4PM.
The rest of the ‘Shredded in 6 days’ plan applies.[/quote]
I really appreciate the advice…I will follow this and document my results. Like I mentioned, I have been gradually losing fat fo a while, and it is about time to take a break. Any advice on easing back to a normal diet? Here is a typical days meal (image attached)