But DEFINTELY dont undercook either.
No pressure.
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I heard from some hotel chef that the key to fluffy waffles is to use carbonated water instead of normal water. I just need a waffle iron, and a sodastreamer before I can validate the claim.
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Really? A bit of under cooking is what makes them so good
Use beer
This discussion is making me remember the medium-rare chicken thingamajig that was making Twitter headlines a year back.
Medium rare is nothing- I’ll eat raw chicken
Lean meats are better under cooked imo- fatty cuts need to be rendered
No I was being facetious. lost in internet translation (LiiT in future)
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Agree whole heartedly. If the fat is in a specific location rather than marbled, always try to target cook the fat to leave the meat as rare as possible.
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How do you chew raw chicken? My sharpest knives have problems going through raw unless the chicken is flash frozen (and i keep my knives extra sharp).
That’s ew though
(and I’m right about to eat a whole lot of raw fish)
That’s how I eat it- when I cut up chicken for stir fry, it’s not completely thawed so I sneak some from the cutting board
I fully confess 
my tastes can be quite disgusting
I’m probably always on the brink of contracting some food borne illness or parasite every time I cook 
I will eat most things (including bugs - crickets are good), but can’t do raw chicken. The texture and taste are just off - not to mention the high risk of illness.
Yeah I mean, I love raw beef and I absolutely love raw fish. But even just the thought of eating raw chicken makes me cringe…
If you’re eating raw chicken, almost certainly.
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I’m pretty sure the problem is with every time you don’t cook.
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I don’t intentionally eat raw chicken as a meal I take a couple of pieces off the cutting board
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But you are, nevertheless, intentionally eating raw chicken
I can’t help but think Salmonella
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My favorite fish!
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