The Flame-Free Confession Thread II

In fairness, judging by how he wrote, he had been practicing on himself a LOT.

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Do it. They are great live.

Do they do a rib removal and clavicle lengthening double deal?

Saw them last saturday. It was an open air venue. The warm-up act was a fucking painter and 40 minutes into Kiss the show is stopped because of a thunderstorm. So yeah, I paid around 100€ to watch a guy paint three paintings and see 40 minutes of Kiss. Still, those 40 minutes were pretty good.

Confession - this guy is supporting tonight. So i’m committed to sitting in the bar and drinking more.

To me that one is crossing the blatant troll line. Or needs to check his family tree for intersecting branches.

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Thinking about it since they were one of the first groups I liked as a young lad.

I bought a selfie stick.

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Apparently there are dildo selfie sticks.

Also, don’t Google Image search dildo selfie sticks (this is no joke, you’ve been warned)

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I did not heed the warning… I regret
You’d think google images would censor pornography

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You have to create a Google account and change your settings.

Lol there are now dildo drones from the same guys who created them.

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Confession: of all the things I have clicked against my better judgment, dildo selfie sticks are possibly the least offensive.

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I drank orange juice this morning for the first time in years. Dear god was it marvelous.

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Confession: I just had a serving of some British brand canned beef ravioli with tomato sauce that I ordered online from a website that sells British food products out of curiosity… And now I’m genuinely wondering if that’s what people around the world think actual pasta is like.

Are there any flexible ones for hands free use?

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No, we don’t. Not even in Britain, and we’ve got a pretty loose grasp on “cuisine”.

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That’s a relief. The brand is called heinz for reference. If you’re from Britain you most likely know it.

I do, yeah. They’re the market leaders in baked beans, but they also do weird crap like macaroni and cheese in a can, and beef ravioli, also in a can. Neither of them are very popular.

We get a pretty decent sized range of fresh and dried pasta over here in nearly every shop, and usually a pretty large range of premade sauce in jars (because most people are poor/lazy cooks). As you’d expect, the most popular (dolmio) is a bland, sugary mess that most people serve piled on top of dried, over cooked spaghetti.

Heinz beans and sausages is where the party is at.

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