i’m not even hungry.
6oz of chicken can seem like a mountain at times.
ugh.
6 more ounces in 2.5hrs too. awesome.
no other point to this thread.
steak.
yes, that is my final answer Regis. ;]
p.s. you gotta pay the troll toll to get into this boys hole
Friendship for everyone!
I think that when you.
Yeah, true.
I will eat, don’t worry.
Fuck chicken.
Chicken breasts are why I used to drop muscle when I dropped weight. You get sick of eating them (so you have NO appetite) and it takes a ton of them to equal the protein in ONE big steak.
If I do add them back in, it will be along with beef but never alone again.
I got a green man costume for halloween and went out to a bar … can you believe I lost the best costume to some jack ass dressed up as “Captain Morgan” … what the fuck ever … jack ass
[quote]polo77j wrote:
I got a green man costume for halloween and went out to a bar … can you believe I lost the best costume to some jack ass dressed up as “Captain Morgan” … what the fuck ever … jack ass[/quote]
You should have hit the judges in the face with a volleyball.
I’m eating 1/2kg of chicken with wholewheat tortillas now PWO.
Fuck me I love chicken.
[quote]RSGZ wrote:
I’m eating 1/2kg of chicken with wholewheat tortillas now PWO.
Fuck me I love chicken.[/quote]
Your blurry avatar is making me question whether I am sober or not.
Don’t ever bitch about having to eat a lot of meat.
Heinous.
[quote]jchenky wrote:
RSGZ wrote:
I’m eating 1/2kg of chicken with wholewheat tortillas now PWO.
Fuck me I love chicken.
Your blurry avatar is making me question whether I am sober or not.
[/quote]
Yeah, I should look into changing it again.
/hijack
[quote]jchenky wrote:
Your blurry avatar is making me question whether I am sober or not.
[/quote]
Your backwards avatar is making me wish you weren’t sober when you took that shot.
Drink up and fix it!
fake edit: Nice back.
[quote]SSC wrote:
Don’t ever bitch about having to eat a lot of meat.
Heinous.[/quote]
Yeah, some people in the world only get to eat rice. That would suck.
Man I want a big juicy steak right now.
[quote]Professor X wrote:
Fuck chicken.
Chicken breasts are why I used to drop muscle when I dropped weight. You get sick of eating them (so you have NO appetite) and it takes a ton of them to equal the protein in ONE big steak.
If I do add them back in, it will be along with beef but never alone again.[/quote]
Steaks are easier to eat they have a bit of extra fat on them, which helps enhance the flavour. chicken on the other hand, nothing worse than dry and plain chicken.
I could probably eat 2 ribeye steaks faster than 1 chicken breast.
6 oz of chicken? Are you a 5 year old?
[quote]Professor X wrote:
Fuck chicken.
Chicken breasts are why I used to drop muscle when I dropped weight. You get sick of eating them (so you have NO appetite) and it takes a ton of them to equal the protein in ONE big steak.
If I do add them back in, it will be along with beef but never alone again.[/quote]
That’s why you wrap them in hickory smoked (and peppered) bacon straight from the butcher.
Baldy.
I love the breaded chicken I get from costco. It’s awesome.
Learn to make pan sauces. Chicken will never seem horrible again.
Sear the chicken in a pan and when it’s browned on both sides, throw it in the oven (if it needs more time) then try these by throwing it in the pan until combined.
Lemon, Caper, and Parsley Pan Sauce
2 teaspoons vegetable oil
1 medium shallot , minced (about 3 tablespoons)
1 teaspoon all-purpose flour
3/4 cup low-sodium chicken broth
2 teaspoons fresh lemon juice from 1 lemon
1 tablespoon capers , rinsed and chopped
1 tablespoon chopped fresh parsley leaves
1 tablespoon cold unsalted butter
Table salt and ground black pepper
Brandy, Cream, and Chive Pan Sauce
2 teaspoons vegetable oil
1 medium shallot , minced (about 3 tablespoons)
1 teaspoon all-purpose flour
1/4 cup brandy , plus 1 additional tablespoon
3/4 cup low-sodium chicken broth
2 tablespoons heavy cream
1 teaspoon Dijon mustard
2 tablespoons chopped chives
2 teaspoons fresh lemon juice from 1 lemon
Table salt and ground black pepper
Sherry, Red Pepper, and Toasted Garlic Pan Sauce
2 teaspoons vegetable oil
3 medium garlic cloves , minced or pressed through a garlic press (about 1 tablespoon)
1 teaspoon all-purpose flour
1/4 teaspoon paprika
3/4 cup low-sodium chicken broth
1/2 cup dry sherry plus an additional 1 teaspoon
1/4 cup jarred roasted red peppers , patted dry and cut into 1/4-inch dice
1/2 teaspoon chopped fresh thyme leaves
1 tablespoon cold unsalted butter
Table salt and ground black pepper
Anything tastes good if you know how to cook it. I’m half-convinced that not knowing you way around a spice cabinet can be just as detrimental to successful nutrition as not figuring your macros or keeping track of calories.
Edit: Dayman, AHHahhAHH!! Defender of the sun!
[quote]masonator wrote:
6 oz of chicken? Are you a 5 year old?
[/quote]
LOL… that’s what I was thinkin’ but you beat me to it.
OH SNAP! i just got greenman’d
today i was at the school caf and was feeling pretty hungry and ballsy so i ordered 2 baskets of chicken tenders instead of the usual 1 cause i figured id just want 2 anyway.
got through with one and then just had to forcefeed the rest down cause everyone at my table was on a “diet” and eating turkey wraps and shit. im like word, me too, the seefood diet.
but yea i got it down and felt queazy, and it was good.