[quote]Ironwarrior25 wrote:
4 pork steaks in sweet chilli marinade served with mixed veg.[/quote]
This is what my plates looked like for almost every dinner, except with beef steaks… mmmmm [/quote]
Yeah meals like this are tasty. I often vary the food I eat. I will often get large amounts of meat, freeze it until needed then cook around 3 or 4 meals worth. For example I may grill 12 pork steaks for the next few days or beef steaks, then serve with veg. I add rice or pasta depending on the volume of training I do that day. For example I will add a lot of carbs if I am doing 60 minutes rowing and a weight session in a day, some days I end up doing over 20k rowing. In order to get the required calories for this volume of training it helps to be able to eat good.
Steak sitting on the plate, 2 pork tenderloins, sirloin burgers with basil hot sauce and dales sauce, chicken breasts, and a basket of veggies from the garden.
Looked so good I had to try it, except why cut it in half? Why not just use a full burger for each side…then have two of that. = 4 burgers in total[/quote]
that would be good with a fried egg on there… mmmmmm
[quote]Akuma01 wrote:
10oz taco meat, 1 cup Brown Rice, 1 cup Peas/corn, and some Cheyenne pepper. Der-ricious![/quote]
Peas dude?
ugh, why did you have to go and ruin shit that otherwise would have been scrumptious?
;)[/quote]
IT IS STILL SCRUMPTIOUS, Bitchface. This is one of my favorite meals, and the peas are like every other ingredient in it, perfect! Without them, the dish would taste as if something missing.
[quote]Nikki9591 wrote:
I’m just going to search for my future hubby here, who can cook this delish stuff for me.
Kers had me at cornbread.
Akuma had me at cayenne pepper.
[quote]Nikki9591 wrote:
I’m just going to search for my future hubby here, who can cook this delish stuff for me.
Kers had me at cornbread.
Akuma had me at cayenne pepper.
<3[/quote]
Pfft, i had you BEFORE that, and you know it[/quote]
