[quote]MAF14 wrote:
i have eaten thousands upon thousands of eggs and this has never happened before… the two really close to each other were… ummm… twins? any way i showed my mom and she was like wtf? so i figured the only other person who might appreciate this would be in this thread lol[/quote]
Really? that’s weird, I use to eat a dozen eggs everyday, and I’d find a ‘double’ about once a month. Now that I eat organic eggs, straight from a farm, it seems I get them even more frequently.
[quote]Spidey22 wrote:
[quote]MAF14 wrote:
i have eaten thousands upon thousands of eggs and this has never happened before… the two really close to each other were… ummm… twins? any way i showed my mom and she was like wtf? so i figured the only other person who might appreciate this would be in this thread lol[/quote]
Really? that’s weird, I use to eat a dozen eggs everyday, and I’d find a ‘double’ about once a month. Now that I eat organic eggs, straight from a farm, it seems I get them even more frequently. [/quote]
Weird. I eat pasture raised organic eggs and have never ever seen a double.
[quote]WestCoast7 wrote:
Weird. I eat pasture raised organic eggs and have never ever seen a double.[/quote]
I had 15 chickens (14 now, damn Hawk), and 2 girls consistently lay “double yolkers”.
[quote]Alex Stoddard wrote:
(14 now, damn Hawk)[/quote]
PWNED
[quote]WestCoast7 wrote:
[quote]Spidey22 wrote:
[quote]MAF14 wrote:
i have eaten thousands upon thousands of eggs and this has never happened before… the two really close to each other were… ummm… twins? any way i showed my mom and she was like wtf? so i figured the only other person who might appreciate this would be in this thread lol[/quote]
Really? that’s weird, I use to eat a dozen eggs everyday, and I’d find a ‘double’ about once a month. Now that I eat organic eggs, straight from a farm, it seems I get them even more frequently. [/quote]
Weird. I eat pasture raised organic eggs and have never ever seen a double.[/quote]
i usually eat large eggs but this one happened to be a jumbo if that makes any difference
Fried turkey
roast
Squash
asparagus
Potatoes
Sweet baked beans with bacon
A bunch of other shit
Not pictured is the pecan pie and 4 or 5 dos equis that accompanied yesterdays feast.
[quote]WhiteFlash wrote:
Fried turkey
roast
Squash
asparagus
Potatoes
Sweet baked beans with bacon
A bunch of other shit
Not pictured is the pecan pie and 4 or 5 dos equis that accompanied yesterdays feast.[/quote]
Straight up nomtastic.
[quote]WhiteFlash wrote:
Fried turkey
roast
Squash
asparagus
Potatoes
Sweet baked beans with bacon
A bunch of other shit
Not pictured is the pecan pie and 4 or 5 dos equis that accompanied yesterdays feast.[/quote]
You’re a leg man…
[quote]therajraj wrote:
[quote]WhiteFlash wrote:
Fried turkey
roast
Squash
asparagus
Potatoes
Sweet baked beans with bacon
A bunch of other shit
Not pictured is the pecan pie and 4 or 5 dos equis that accompanied yesterdays feast.[/quote]
You’re a leg man…[/quote]
It’s called a drumstick, and it’s the best part by far.
Yeah, it was killer. Don’t really like turkey as I find it to be inherently dry and kind of bland, and almost never eat fried food for a variety of reasons, but fried turkey is fucking awesome. It’s pretty much the only way I can enjoy the thanksgiving staple. And Raj, WC is right: the drumstick is by far the best part of any bird.
[quote]WestCoast7 wrote:
[quote]therajraj wrote:
[quote]WhiteFlash wrote:
Fried turkey
roast
Squash
asparagus
Potatoes
Sweet baked beans with bacon
A bunch of other shit
Not pictured is the pecan pie and 4 or 5 dos equis that accompanied yesterdays feast.[/quote]
You’re a leg man…[/quote]
It’s called a drumstick, and it’s the best part by far.[/quote]
They’re synonyms
[quote]therajraj wrote:
[quote]WestCoast7 wrote:
[quote]therajraj wrote:
[quote]WhiteFlash wrote:
Fried turkey
roast
Squash
asparagus
Potatoes
Sweet baked beans with bacon
A bunch of other shit
Not pictured is the pecan pie and 4 or 5 dos equis that accompanied yesterdays feast.[/quote]
You’re a leg man…[/quote]
It’s called a drumstick, and it’s the best part by far.[/quote]
They’re synonyms
[/quote]
No, the leg would include the thigh.
[quote]xXSeraphimXx wrote:
[quote]therajraj wrote:
[quote]WestCoast7 wrote:
[quote]therajraj wrote:
[quote]WhiteFlash wrote:
Fried turkey
roast
Squash
asparagus
Potatoes
Sweet baked beans with bacon
A bunch of other shit
Not pictured is the pecan pie and 4 or 5 dos equis that accompanied yesterdays feast.[/quote]
You’re a leg man…[/quote]
It’s called a drumstick, and it’s the best part by far.[/quote]
They’re synonyms
[/quote]
No, the leg would include the thigh.[/quote]
PWNED
[quote]WestCoast7 wrote:
PWNED[/quote]
^was just about to say that
[quote]Johnbu1981 wrote:
Typical for me…Ribeye, can of green beans, 2 cans of sautÃ?©ed mushrooms and an avocado.[/quote]
good choice on the cut… i just cant imagine why people buy cuts other than ribeye sooofuckinggood
[quote]MAF14 wrote:
[quote]Johnbu1981 wrote:
Typical for me…Ribeye, can of green beans, 2 cans of sautÃ??Ã?©ed mushrooms and an avocado.[/quote]
good choice on the cut… i just cant imagine why people buy cuts other than ribeye sooofuckinggood[/quote]
Since it’s the Holidays the grocery store has had prime rib roast on sale…I ask the butcher to cut 3-4 steaks off some of the larger roasts and ta-da,! I have bone in rib eyes for the week!
The one in the pic is just a regular rib eye though…still fucking good. I don’t marinade or anything, just salt and pepper.
[quote]Johnbu1981 wrote:
[quote]MAF14 wrote:
[quote]Johnbu1981 wrote:
Typical for me…Ribeye, can of green beans, 2 cans of sautÃ???Ã??Ã?©ed mushrooms and an avocado.[/quote]
good choice on the cut… i just cant imagine why people buy cuts other than ribeye sooofuckinggood[/quote]
Since it’s the Holidays the grocery store has had prime rib roast on sale…I ask the butcher to cut 3-4 steaks off some of the larger roasts and ta-da,! I have bone in rib eyes for the week!
The one in the pic is just a regular rib eye though…still fucking good. I don’t marinade or anything, just salt and pepper.[/quote]
wait, prime rib is the same as ribeye just w/ the bone still in? didnt know that…
re: salt and pepper
cant go wrong w/ salt and pepper but i think using kosher salt and (fresh) cracked black pepper makes a world of a difference… that and letting the salt/pepper sit on the meat at room temp for at least an hour or so
Just posted a pic and accompanying story… Where they be?
