What’s a good source of reservatol? I know it’s been made popular by red wine but I’m not much of a wine drinker.
I find grapes to be a hassle. Does anyone know if grape juice or raisins are a good source?
Biotest is coming out with a new product called REZ-V…
I gots a feelin that it may be the king resv supplement.
The brown ‘skin’ part on natural (ie not roasted) peanuts.