This one has really stuck with me. As I’ve had to drastically reduce the quantity of food over the past few years I really do appreciate the quality more. But after that discussion and bringing that particular thought to fore, it’s hard to avoid the fact that a lot of my food choices are just to fill a space, and not really of any significant nutritional value. In fact, some of it is a net detriment And not very palatable/enjoyable.
I had to laugh today though. Went for a cardiac check up. Stopped in to the cafeteria of a “heart hospital” and there was very little of any decent nutritive value and it was all loaded with sodium. Not a damn thing actually worth eating.
