Environmental crimes by corporations should have mandatory criminal punishments along with civil penalties.
People with 3 or more kids (still living) by 3 or more partners should receive forced sterilization.
Parks and public green space should be internet blackout zones.
Ok, I need someone to talk me off this ledge, because I’m pretty sure I solved the world hunger crisis.
Question: why aren’t we eating more starfish?
They REGENRATE! To me, that means we have an unlimited food source. Talk about a sustainable resource: you’ll never run out of them.
And lobsters are, apparently, immortal. If we could cross splice the DNA on these things, we could have an infinitely sustainable protein/omega 3 rich food source.
Why has no one leapt on this?
They aren’t kosher.
A sign enough that God himself recognized the genius of this plan by having to make it against the rules. Talk about “cheating on your diet”.
What is the speed at which they regenerate? Where do the curves of consumption/regeneration speed vs time intersect (if at all).
Isn’t it kind of mean to continuously chop off appendages?
Puts on 2nd grade teacher hat: “Sea stars, not starfish!”
Literally the only thing I remember learning from that age and I don’t think it’s even technically correct.
On another note, they seem to be excellent sources of protein. Gotta get a farm started, Piedmontese Beef and Starfish!
I figure this will mean having to have an initial crop that is heavy in starfish to start, but once you get a solid rotation established, it should just be infinite perpetual food.
Some you can cut in half and get whole other starfish! But beyond that, I take solace in knowing they’d do the same to us if they could.
@heretolog Maybe I just found my retirement plan, haha.
Can I joins you and @T3hPwnisher on the farm? I’ll raise quail and ducks. Chicken is overrated.
No, this is Patrick!
My mind went elsewhere, lol
You know I’m not the right guy for this. 
I’m picturing 5 tails symmetricaly located around the central body brain.
This sounds delicious and sustainable. BRILLIANT!!!
I really suck at this “talk me down” stuff.
If we can somehow make it’s blood turn into ghee, it could butter itself from the inside!
This. 
. That there is what greatness is made of.
I’d bet @Polar-Bear is a fan too. He knows what is good!
If you want to mix it up, have some lizard tail.
Have you ever eaten one? Imagine a crab leg filled with green goop. I suppose you could whip it into butter or something. Now eating invasive species like sea urchins or lionfish is great.
What if we circumcised the lobsters?
There is nothing wrong with eating a chocolate starfish.
This is me in Pike’s Place market in Seattle two weeks ago investigating the splicing potential of shellfish…
I say we use Big Ass Shrimp as the base ingredient for the T-Nation Chocolate Starfish Hi-Protein intra-workout snack, with added celery for Insane Gainz
Love that place.
I like they’re labeling system.
Big Ass shrimp! HUGE lobster tails!
That place looks awesome!
Octoshrimp- one body, 8 tails!
DecaLobsters - lobsters with 10 tails fanned out like a peacock
They are also famous for throwing fish there.
And its only defense is that it smells like butter and roasted garlic. 
