As I recall, most pizzas in the US are made with a thick dough.
If the dough is just a few milimeters thick, and is used as a foundation to put fresh tomatoes and chicken breast slices and other toppings, then you’re OK.
As I recall, most pizzas in the US are made with a thick dough.
If the dough is just a few milimeters thick, and is used as a foundation to put fresh tomatoes and chicken breast slices and other toppings, then you’re OK.