Tuesday, May 2, 2007
Three Days Until My First Show of 2007, 10 Days Until My First Pro Show
2007 NPC Vulcan Classic, Birmingham, AL, May 5
2007 NGA Olympic Gold Junior Pro Championship, Salt Lake City, UT, May 12
Weight: 154.0 (I’m a Lightweight). Contest Goal: 150.0
Here is my Final Week Contest Cutting Diet for both of these contests:
Sunday ? 2 Gal. Water, light salt
Meal 1: 8 egg whites,1/2 cup oatmeal, 8 oz grapefruit juice
Meal 2: 6 oz salmon,1/2 cup brown rice, salad or vegetables
Meal 3: 6 oz chicken, 2 cups vegetables, 8 oz grapefruit juice
Meal 4: 6 oz chicken,1/2 cup brown rice, salad or vegetables
Meal 5: 6 oz salmon, 3 cups salad, 8 oz grapefruit juice
Training: None
Cardio: None
Posing: 1 set, hold each pose for 10 seconds
Monday ? 2 Gal. Water, light salt
Meal 1: 8 egg whites,1/2 cup oatmeal, 8 oz grapefruit juice
Meal 2: 6 oz salmon,1/2 cup brown rice, salad or vegetables
Meal 3: 6 oz chicken, 2 cups vegetables, 8 oz grapefruit juice
Meal 4: 6 oz chicken,1/2 cup brown rice, salad or vegetables
Meal 5: 6 oz salmon, 3 cups salad, 8 oz grapefruit juice
Training: AM Leg flexes, 10 sets of 30 seconds, leg extensions, isometric hold 3 times, hold for 40 seconds
Training: PM Upper body power style, 3-4 sets per body part, 4-6 reps per set, 40 seconds rest between sets, core movements
Cardio: AM, 25 minutes moderate
Cardio: PM, light treadmill or jog 20 minutes
Posing: AM 1 set, hold each pose for 10 seconds
Posing: PM, 1 set, hold each pose for 15 seconds
Tuesday ? 2 Gal. Water, light salt
Meal 1: 8 egg whites,1/2 cup oatmeal, 8 oz grapefruit juice
Meal 2: 6 oz salmon,1/2 cup brown rice, salad or vegetables
Meal 3: 6 oz chicken, 2 cups vegetables, 8 oz grapefruit juice
Meal 4: 6 oz chicken,1/2 cup brown rice, salad or vegetables
Meal 5: 6 oz salmon, 3 cups salad, 8 oz grapefruit juice
Training: AM Leg flex, 10 sets of 30 seconds, leg extensions, isometric hold 3 times for 40 seconds
Training: PM Chest, Delts and Triceps, 3-5 sets of 3-5 different isolation movement for 40-50 reps, rest 30 seconds between sets and hold a hard flex for 15 seconds between sets
Cardio: AM, 25 minutes moderate
Cardio: PM, light treadmill or jog 15 minutes
Posing: AM 1 set, hold each pose for 15 seconds
Posing: PM, 1 set, hold each pose for 20 seconds
Wednesday: Water: 1.5 gallon ? Light Salt
Meal 1: 6 egg whites +1/2 grapefruit
Meal 2: 6 oz fish + 2 cup veggies
Meal 3: 6 oz chicken + 2 cup veggies
Meal 4: 6 oz chicken +1/2 grapefruit
Meal 5: 6 egg whites + 3 cups salad
Training: AM: Leg Flex 10 X 30 sec. & leg ext. isometric holds 3 X 40 sec.
PM: Light upper body workout, keep the reps in the 12-15 range and do
6-8 sets per body part (no legs) then twice through the mandatory.
Cardio: AM & PM 25 min treadmill @ 3.5 mph, flat (no incline)
Posing: AM: 1 X 20 seconds each
PM: 2 X 20 seconds each
Thursday: Water: 1.5 gallon ? Light Salt
Meal 1: 6 egg whites +1/2 grapefruit
Meal 2: 6 oz fish + 2 cup veggies
Meal 3: 6 oz chicken + 2 cup veggies
Meal 4: 6 oz chicken +1/2 grapefruit
Meal 5: 1 cups oats, 4 oz. sweet potato, 1/2 banana, 1 cups green beans, 1 tablespoon peanut butter
Training: Leg Flex 10 X 30
Cardio: AM & PM 20 min 3.5 flat
Posing: AM: 2 X 20 seconds each
PM: 2 X 20 seconds each
Friday: Water: 1.5 gallon ? Lightly Salt Meal 1-3 and then cut Salt
Meal 1: 6 oz 93% lean beef +1/2 grapefruit
Meal 2: 4 oz 93% lean beef +1/2 grapefruit
Meal 3: 6 oz chicken +1/2 grapefruit
Meal 4: 4 oz 93% lean beef +1/2 grapefruit
Meal 5: 6 oz turkey +1/2 grapefruit
Training: none
Cardio: AM & PM 15 min 3.5 flat
Posing: As necessary through the day
Saturday:
Meal 1: 4 oz 93% lean beef +1/2 grapefruit
Meal 2: 2 oz chicken +1/2 sweet potato
Meal 3: 2 oz chicken + 1/2 sweet potato
Meal 4: 2 oz chicken and 1 sweet potato
Sodium: only what is in listed foods
45 min before pump-up: Snickers bar or 3 rice cakes with natural peanut butter and a hot coffee or tea to bring out the vascularity
20 min. before Pump-up: sip some Gatorade, but not too much. I’ll have lots of carb in me at that point so I should be nice and full and hard.
Water: Keep water high so the carbs have something to work with. Don’t cut it back at all, keep to 1.5 gals. (this is for the Pro Show, which is judged at one time.) The show this weekend is split between morning prejudging and the evening show. For this one I will cut back some water.