Potato Chips and Acrylamide

(The numbers amaze me.)

From Dr. Mercola's Censored Library (Private Membership) | Dr. Joseph Mercola | Substack

"Perhaps the FDA should review the report developed by the ELF that listed just how far various chip brands exceeded the state’s required warning levels for acrylamide. The offenders include:

* Cape Cod Robust Russet: 910 times
* Kettle Chips (lightly salted): 505 times
* Kettle Chips (honey dijon): 495 times
* Pringles Snack Stacks (pizza-flavored): 170 times
* Lay's Baked: 150 times

Chew on that … "