as the article points out, while many, many things have phytoestrogens, not all are bad.
Resveratrol, for instance, is a phytoestrogen, but while it binds to the receptors it does not activate them, making it anti-estrogenic in action. This also appears to apply to flax estrogens and others.
In response to a post with a copy/paste regarding some phytoestrognic foods, many of these are seemingly non-activating:
fatty grains
nuts
flax, sesame, and sunflower seeds
wine (resveratrol)
some berries
some fruits, including apples, peaches, and watermelon
cruciferous vegetables, such as cabbage and broccoli
Almost all of these actually seem to have a positive affect on estrogen levels (i.e. reducing estrogen)
Tea, also, has been shown to have some positive affects on hormone profiles as displayed in a recent article on TMUSCLE (give me a sec and I’ll try to find it).
So, regarding the suggestion that cruciferous vegetables and other such foods might be actively phytoestrogenic, I have found the opposite to be true.
It seems that with this coffee situation, one might not want to jump to conclusions until further research is done, especially if all has been well thus far (also, I never trust a web site with no references).
If I find any specific studies, I’ll post them here.
MID