Man the fuck up and eat the shell too!
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Canāt throw away all those calories
I cook mine in a pressure cooker. Peel super easy even a week later. I cook a dozen at a time, and its crazy quick. Throw 'em in, set the pressure low, set a timer for three minutes as soon as it starts venting, and take it off the heat.
Peel in 5 seconds. No shit
Put vinegar and salt in the water. Donāt put the eggs in until youāve got a hard boil going. When theyāre done, I cook mine 15 minutes, cool them of quickly with cold water and ice. My shells usually come off in two pieces.
hope everyone realises this is from 2 months ago
What are you trying to say, the eggs have gone bad by now?
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You donāt need to cool them as long as 15 minutes though, 5-6 minutes in the boil and they should be done
I prefer the term ripening to spoiling
The eggs are ripe.
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Supposedly if you put 1/2 teaspoon of baking soda in water while boiling theyāll come right off. I havenāt tried it.
I tried the baking soda trick. It has a very small effect on the eggs. I found the easiest method for me was steaming for around 9-10 minutes, then dunking in cold water and leaving in the fridge until I can be arsed to peel them.
Extra benefit of steaming the eggs was that they donāt explode like some eggs do in boiling water.
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I had salmonella a few years back so I ācookā them at least 15 minutes. I will do 48 at a time to pickle so I let them sit in cold water until I feel like monkeying with them.
I bought a rice cooker with a basket, if i put 3+ eggs in there, when the rice is done, the steamed eggs are cooked and the shells peel away like MAGIC.
((egg message board crew 4 life))
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