Anyone ever used it? They had free samples at my local grocery store this past weekend. Looks amazingly badass for bread. Each slice has 14 Grams of protien. So If I make a Tuna Sandwich with two slices, Can of tuna and a slice of cheese, Mayo, some green olives and roasted red peppers… It’s like a 60-70G protein Sandwich!
V
whats in it to have the protein? are veg sources less bioavaliable than animal?
[quote]Vegita wrote:
Anyone ever used it? They had free samples at my local grocery store this past weekend. Looks amazingly badass for bread. Each slice has 14 Grams of protien. So If I make a Tuna Sandwich with two slices, Can of tuna and a slice of cheese, Mayo, some green olives and roasted red peppers… It’s like a 60-70G protein Sandwich!
V[/quote]
hmmm… def want to try this. I wonder if Nugget or Whole Foods would have it.
[quote]caveman101 wrote:
whats in it to have the protein? are veg sources less bioavaliable than animal?[/quote]
Surprised to find that it’s wheat protein isolate and whey isolate. No soy.
How was the taste, homeslice?
[quote]markdp wrote:
[quote]Vegita wrote:
Anyone ever used it? They had free samples at my local grocery store this past weekend. Looks amazingly badass for bread. Each slice has 14 Grams of protien. So If I make a Tuna Sandwich with two slices, Can of tuna and a slice of cheese, Mayo, some green olives and roasted red peppers… It’s like a 60-70G protein Sandwich!
V[/quote]
hmmm… def want to try this. I wonder if Nugget or Whole Foods would have it.[/quote]
I doubt you’ll find it in Whole Foods, as I don’t think they carry anything that contains sucralose.
If you do well with eating wheat, its not a horrible choice. Though it has a couple questionable ingredients…
[quote]therajraj wrote:
If you do well with eating wheat, its not a horrible choice. Though it has a couple questionable ingredients…[/quote]
Right, I mean it’s not “the perfect bread” but fuck I eat bread anyways cause I’m not a bodybuilder or anything. I usually just get wheat or potatoe bread thats on sale cause i’m cheap. But If I can get some protein bread, I’d pay the extra.
I haven’t tasted it yet, it’s still sitting on my counter. I’ll eat it at lunchtime and report back.
V
ok so the bread is… spongy? Springy? Chewy? Rubbery? it’s just a little odd. The flavor is fine, a little nutty, but whole wheaty for the most part. I couldn’t get past the consistancy. Maybe toasting it would deal with this issue. If not, it’s not something I’d incorporate into my diet.
V
why cant we have bread infused with bacon?
Unsprouted bread ftw.
That stuff is shit.