I fully agree people need to take responsibility for their actions and quit blaming other people.
That all being said, it does feel a bit morally wrong that companies spend millions of dollars on figuring out how to use chemicals and processes to alter a food to maximize the raw, primal reaction your body has for food.
For example, I’m not a big fast food fan. I’m almost always disappointed when I finish my big mac b/c it didn’t taste as good as my brain said it had, it didn’t really satisfy me, and it certainly doesn’t measure up the burgers I make at home.
I know ALL of this, yet, every time I pass a McDonald’s, I’m like “hmm chicken nuggets and spicy mustard sound pretty damn good right now.”
It’s a bit effed up.