I plan to continue to eat at a deficit, but I’m still going to eat a little more on my training days. Also, since I’m supposed to be making weight loss my priority, I may back off a little on the weights for the next 2 months, or at least not push the + sets or joker sets as much. I only did 1 joker set yesterday, and I may do this whole week that way. I may even decide to do the minimum reps for the week on the top sets. We’ll see how I continue to feel.
4/5/19 Training for today: Ran 2.31 miles in 23:03. 10:08 pace on the first mile, 9:59 pace on the second. Not fast by any means, but I ran the second mile faster than the first one, which was my goal. I found a nice route for my run, but I need to figure out a direction to stretch it a little to get it up to a solid 5K. I’m bounded on the north and east by the river, so I’ll have to go further west and south to make up the difference. I should be able to run a 30 minute 5K, not fast by any means but considering how little I’ve run in the last couple years, I’ll be happy if I hit that.
4/5/19 food for today
Breakfast: Shake = 1/2 cup whole milk, 1 scoop quick oats, 1 1/2 scoop protein powder. 1 mandarin orange.
Skipped lunch
Snack: 30g deluxe mixed nuts. 1 Cappuccino.
Dinner: Cheeseburger at Buddy’s Bar and Grill = 1/3# burger with bacon, jalapenos, and fried egg. 1/2 order of fried okra.
Bedtime: 1 scoop protein powder with creatine.
Totals for today 1838 calories, 146g protein, 120g carbs, 89g fat. A little light on the protein and carbs, heavy on the fat because of the nuts and the bacon cheeseburger.