Sirloin So Good
Very simple for people who want a quick/tasty meat meal with not a lot of kitchen time.
- Take your favorite sirloin and marinate it in Worcestershire sauce for 24 hours. NOTE Make sure you flip the steak at the 12 hour mark to get a even “soakage”.
- Bake the sirloin at 300-325F for 5-6 minutes just to “harden” your sirloin just enough to cut it. Depending how think it is, you might have to go longer.
- Take the sirloin out of the oven, and let it set for 5-6 minutes. If you don’t let it set, your juices won’t settle and when you let the t-knife go to work, all the juices will pour out.
- Cut your sirloin up in little nuggets, and throw it in a pan on the stove on medium-high to cook. Splash some more of your Worcestershire sauce on the nuggets if you want while they are cooking.
- Serve with a good potato and greens, you’ll be in heaven.
Like I said … not much kitchen work. Just need to keep your sirloin in the fridge for 24 hours in a pan of Worcestershire sauce, and then do the rest. Really easy, and a good treat if your just used to eating sirloin or other meats just off the grill.
Landon