While the the malto and isolate are relatively quick-digesting, casein and egg are SLOW-digesting proteins. Plus, fructose is not a high GI sugar and is also slower-digesting. Further, the fat they add to the mix also slows gastric emptying. You won’t get the insulin surge like you would with a better shake, but you will get decent recovery. Because your shake is medium/slow-diegesting you might want to go lighter on the carbs for your next meal after this shake so you don’t risk over-carbing.
Your shake is definitely better than whole foods, but not optimal. I guess it will do on a college-student budget though. If I were you I would consume a 1/2 of a bagel pre-workout. Speaking of pre-workout, I’m surprised to see posts still putting a huge emphasis on post-workout. After all, a pre-workout shake is at least as effective, but up to twice as effective, as a post-workout shake (with the right nutrients).
Save your bussing tips so you can afford to buy a source of 25g whey isolate (hydrolisate if possible), 50g maltodextrin, 5-10g BCAA’s, and 5-10g creatine. These four are the hands down best stack for pre/post-workout nutrition. Sip 1/2 before and half after. If you are a hard-gainer up the malto to 75g. Surge is solid, but PM me if you want alternatives.
TopSirloin
[quote]Ramone wrote:
I’m a student on a budget in the same boat (need a cheap PWO drink) however I’ve only been using dextrose in my PWO shake. Where did you buy your maltodextrin?
For Christmas I received a 10 pound tub of Muscle Juice made by Ultimate Nutrition, which contains the following per two scoops:
Calories: 495
Fat: 9g
Carbs: 75g
Protein: 22g
Ingredients: Protein Blend (Whey Protein Concentrate, Premium Whey Protein Isolate, Calcium Caseinate, Egg White Albumen), Maltodextrin, Crystalline Fructose, Cocoa, Medium Chain Triglycerides and Natural and Artificial Flavors.
Would this be an adequate PWO drink or am I better off with a homemade version as stated above? Or maybe a mix of the two? Thanks!
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