Thursday, December 7, 2017
I’ve been sorta winging it at the gym this week. Moving back into a push/pull split and not really having a planned set of reps/sets. It’s been nice having the freedom to focus on the intensity and mind/muscle connection as opposed to rushing to complete all my reps & exercises before I need to rush out and get to work.
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workout
1 BB Hip Thrust w/3 sec hold (140) 1x10, 2x8 and 1 double rest/pause set x8 x3 x3
2 Cable Pull Thru (70) 3x12
3 Lat Pull Down w/wide D-bar (90) 2x12 and 1 drop set (90)x10, (60)x12, (45)x20
4 Cable Curl w/straight bar (50)1x10, (60)2x8 and 1 double rest/pause set x8 x3 x3 - hold last negative to failure
5 Row Machine 3 minutes
from warm-up to finish = 65 minutes
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Dinner last night was grilled boneless,skinless chicken thighs and broccolini. Seriously, I just don’t get tired of eating chicken thighs. Only problem is that I want to eat 5 or 6 pieces. Last night I kept it to 3.
I made some of the thighs with just a rub (for me) and made some with this BBQ sauce for the kids. It’s actually a really good sauce despite the fact that it’s made with low sugar and veggies.
Ingredients: tomato puree, vegetable puree (butternut squash, carrots, spinach), light brown sugar, vinegar, salt, smoke flavor, garlic powder, allspice and onion powder.
2 TBSP = 35 calories, 0F/9C/1P and 7g sugar
I wanted to share these Jif Whips that I tried recently. Granted this is not a natty product. But, it’s smooth, fluffy and easy to spread. And when you stir in a few packets of Splenda, it makes a really good frosting. The plain PB is good too. But, this chocolate one with the sweetener added is delish!
2TBSP = 150 calories, 11F/11C/3P and 8g sugar


















