My Experience On the Anabolic Diet

For some reason im still unclear about peri-workout nutrition on the AD. What do you experts eat/drink before/during/after a workout? Right now its just protein and BCAA’s for me during and after…

edit Found my answer:

Peri-workout nutrition.

I have a few protocols that I think will work well. We’ll call them “economy”, “middle class”, “theoretical bliss”, and “Doc D’s Bomb”. There are a few others that I may throw out for specific purpose should the need arise.

Economy:

45 mins prior to training:
Some whey concentrate (say 25-40g)
Some caseinate (say 10g or so)

Post workout(immediately or soon after)
Same as above with 10-20g of heavy whipping cream.

This should allow the aminos to be in the blood stream during the workout, signaling the body not to cannibalize muscle but rather use an easily utilized supply already. Then another hit after the workout for more protein synthesis.

Middle Class:
Whey isolate about 30 mins before (say 20g). Can add a little Milk Isolate or Micellar Caseinate too.

Whey isolate during (say 20g)

Post:
Whey isolate (20g)
Milk isolate or Micellar Caseinate(20g)
with 10-20g of heavy whipping cream.

Isolate is a little “cleaner” and faster and should be easy enough on the gut to ingest during. This should saturate your system with AA’s during the “hot times”. Milk Isolate gives a lttle casein which is very anticatabolic and at this small level shouldn’t slow down the overall effect too much. You’ll be covering the anabolic and anti-catabolic zones nicely.

Theoretical Bliss:

20-30 minutes prior
Hydrolyzed Whey (10g)
Whey Isolate (10g) for taste

Same during training

Post:
Hydrolyzed Whey (25g)
Whey Isolate (25g)
with 10-20g of heavy whipping cream.

Doc D’s Bomb:
Same as “theoretical bliss” but use the “Amino” product after for what Mauro says is the best “square wave” increase in the hyperaminoacidemia effect.

Now, before I set off a rabid argument over all this, remember that we are in an entirely different metabolic set than others. We will be using hyperaminoacidemia to stimulate insulin to an acceptable level to increase protein synthesis. You only need CHO if you are a CHO burner. Unnecessary for us.

IF you must, after 3 solid months on the diet WITHOUT post workout CHO, you may try using about 20g of glucose/maltodextrin or even plain old sugar ONLY on post workout. Never on pre or you’ll halt fat loss in it’s tracks. I really prefer to allow the body to continue to burn fat after the workout, and to have it get it’s glycogen from gluconeogeneisis from the breakdown of triglycerides. This is optimal.

I do not, and personally don’t suggest using any more than 20g of simple fast CHO to assist in insulin response after the workout. You DO NOT need it. You really don’t. The experts, many of whom I respect, are telling you what is necessary for the carb burners. It is a conditional observation. This is NOT your condition so it does not pan out the same for you. If you saturate the system with aminos from properly timed protein sources, you’ll get enough of an insulin response to get the protein synthesis we are looking for AND keep burning fat.

Best,
DH

Oh and in my honest opinion, you might only see a 10-20% improvement from the “least” to the “best” of the above scenarios. What that might mean is 2lbs more muscle in a years time. Don’t sweat it if you can only afford economy. You’re still doing great. The dietary structure of the AD is vastly more important.

To get a better understanding of this check out Dave Barr’s Top 10 Myths article. Protein synthesis is elevated for 24-48 hours after a workout. The famous “window” is not nearly as important as continuous feeding of the proper foods. That is what we are doing on the AD. The real focus should be on the anabolic effects of the AD. This is why frequent training augments the AD. You are in a state of perpetual protein synthesis stimulation, and are constantly giving the body the right macros for growth and fat loss. Post workout nutrition is no more important than breakfast and not much more so than standard meals.

REMEMBER THIS: (and forget all else if you want. Really.)

The big picture is MUCH more important than this one “meal” window of opportunity. Never forget that. Our CHO load, which works ONLY when we follow the AD with the bare minimum of CHO intake, is the monster insulin surge for growth that others don’t get. Then the bare bones CHO allows the week to set our T, GH, insulin, etc.. in both a growth AND fat loss mode. Don’t screw this up for a “myth” that we’ve been fed.

Hey everyone. I’m going to be participating in some 10ks and half-marathons soon, and marathons in the not-too-distant future. Since they’re always on the weekend, the races will coincide with my carb-ups (which is just as well, as I can’t expect them to feed me bacon and eggs).

I was wondering if anybody has any AD-specific advice regarding supplementation or nutrition for long-duration endurance cardio such as this. It should probably go without saying that I’d like to minimize catabolism.

I’ve been reading this thread from time to time and have experimented a little with the Anabolic Diet in the past, but AnnsiM’s article a few pages back really convinced me to give this diet a go.

I’ll be starting Monday at 20x BW (212) in calories for a break in phase of a few weeks. So that’s, 4200+ cals. Oddly enough, I don’t think I’m eating anywhere near that right now.

Following that, I’ll start cutting as I’m looking to get under 10% bf for the first time in years. I’m probably at 15-18% right now. That would mean, if I’m at 18%, I’d need to drop to between 189 and 196 to get to 9%.

Damn, that sounds light. Especially since I’m 6’1. But I really want to prove to myself that I can in fact cut and not continually bulk the rest of my life.

Wish me luck…

And thanks to DH, Il Caz and everyone else who makes this such a valuable threat/site.

[quote]Kliplemet wrote:
mauro suggests you eat 25 kcal/lb of target bw/per day, he says to let bw increase 10% above ideal weight

  1. isn’t 25 kcal/ lb of desired weight excessive even for building muscle? i am only training 3 times per week, oly lifting

  2. what is the rationale behind letting bw rise 10% above target weight? how is this even possible without letting bf% rise above 15, which he says is the maximum acceptable on the ad? [/quote]

This is more of a bodybuilder thing…traing up, then cutting. If you are O-lifting, I wouldn’t worry about it too much. Keep your bodyfat undercontrol and slowly gain weight…if that’s your goal.


Here are the results from my first five and a half weeks on the anabolic diet. I should add, complications in my personal life have prevented me from working out nearly as much as I normally would. In fact, for three of the weeks I did no real exercise at all. This is the before from early January '06.

And here is the after.

Guys (and ladies),

What about some stats (duration, weight lost, conveniences-difficulties, tweaks and tips) from those who currently use (or have used)the AD for cutting?

Garethe made an interesting start and i think this would give a fresh kick to the thread, now that the hot days are closer and a lot of people are looking for a leaning out diet (the temperature right now in Crete Greece is 24 degrees Celsius and we’re looking forward to the day we go to the beach).
Let’s get our five star ratings back!

Currently cutting.I started out at 90 kg carb depleted,and after about two weeks I’m down to 86.5 kgs with no strength lost.5.10,19 years old.

The plan:
Eat 2000 kcal a day for the first three weeks.Re-evaluate from there.
140 g fat and 160-180 g protein.
Lift three times a week,total body workouts.
One carb-up a week,around 500g starchy carbs.
One hour of walking every day.
One upper and one lower body TABATA-session of 4-8 minutes on two nonlifting days.
One sprint session.

I’m going to Paris with my girlfriend for 5 days.Is it OK to keep those days medium-carb and go for 6 days of no-carbs wehn I get back home?

Did/does anybody have headaches when carbing up?

I carbed up from friday evening to sunday morning and I had a headache from sat-sun night.

No other explainations really…???

[quote]Wolverin wrote:
I’m going to Paris with my girlfriend for 5 days.Is it OK to keep those days medium-carb and go for 6 days of no-carbs wehn I get back home?[/quote]

If i were you, i’d try to be total carb-depleted by the last day before the trip.

You shouldn’t worry too much about the period afterwards, because, as there has been stated by more experienced ADers than me, having been on the AD for a while your body remembers and restores the fat burning mode a lot faster than in the initial adaptation.

However, in case you really wanted to stick to the low-carb mode, i think it wouldn’t be so hard with all the vegetables and meat you could have when eating in restaurants, planes or elsewhere outside home.

[quote]g.anagno wrote:
Guys (and ladies),

What about some stats (duration, weight lost, conveniences-difficulties, tweaks and tips) from those who currently use (or have used)the AD for cutting?

Garethe made an interesting start and i think this would give a fresh kick to the thread, now that the hot days are closer and a lot of people are looking for a leaning out diet (the temperature right now in Crete Greece is 24 degrees Celsius and we’re looking forward to the day we go to the beach).
Let’s get our five star ratings back!
[/quote]

I started the diet in July of last year. Within the first two months I dropped 25 lbs scale weight while continuing to add strength. I am a powerlifter/ strongman trainer so I did not keep track of BF% or inches, but I know I got leaner and I kept getting stronger. After that, my bodyweight stalled out and has stayed about the same while I continue to up my lifts.

I should add that I have never counted calories on this diet, just went by the general guidelines. I am considering starting to at least keep track of what I eat for the sake of knowledge, and then maybe using a true cutting cycle as summer gets closer.

[quote]AceDeuce wrote:
Anyone notice a decrease in…ahem…gastro-intestinal stress? (read: gas) while on the low carb part of the week? I’m still on the 12 day introduction phase and have noticed I rarely have gas. Is this typical? Does this phenomenon change on the carb-ups?[/quote]

I never have gas low carb, but have way too much gas during the carb up!

In totalling the carbs for the day, would you count the carbs in, say, broccoli and spinach… or eat as much of those as necessary to get your 5 servings, THEN count only any bread, rice or “other” carbs?

Or do all carbs count, no matter how healthy they are? (And yes, I already know you subtract the fiber.)

Has anyone tried Dr.Pasquale’s radical diet? It is the same as the anabolic just with lower calories.

For anywone who is interested. I bought the AD on ebay yesterday. It cost a little under $6 and you receive it as a pdf file the same day.

I posted a link but it didnt show up. Just go to ebay and search “the anabolic diet”

I start monday

Today is Day 13 on the diet. I started on a Saturday, and I’m extending the initial low-carb break-in to 14 days. I’ve lost about 4 pounds, and an inch around my waist. So far, no bad carb cravings, though I’m looking forward to some pizza and ice cream this weekend. I was leery when I first started, but what all the veterans on this thread have conveyed is true - this is a great way to eat!

As long as I can chow down on steak, burgers, and fish, I’m not missing the bread and potatoes. Thanks again to DH and all the rest for the experiences and encouragement.

Hank

[quote]futuredave wrote:
In totalling the carbs for the day, would you count the carbs in, say, broccoli and spinach… or eat as much of those as necessary to get your 5 servings, THEN count only any bread, rice or “other” carbs?

Or do all carbs count, no matter how healthy they are? (And yes, I already know you subtract the fiber.)[/quote]

Speaking only for myself, having read the AD where Doc said that after the initial adaptation phase one should find his own carb limit, i decided that i should have all the vegetables i need and not care so much about the 30 gr limit as long as no starchy or simple carbs are consumed.
I’ve done that after 3 months on the diet and didn’t feel anything wrong.
I eat veggies with every single meal (i think Berardi is right on this) avoiding carrots, potatos and beans and sometimes my carbs (without fiber) count over 45-50 grams, coming only from the veggies though.

[quote]gnew70 wrote:
Has anyone tried Dr.Pasquale’s radical diet? It is the same as the anabolic just with lower calories.[/quote]

Where did you find the “radical diet”?
Could you explain how are the daily cals calculated?
Thanx