GetSwole - Read the first twenty pages of this thread. Or, alternatively, read the last 5 pages or so, as we’ve been over these topics recently.
Since I am first to answer your question, I’ll do my best. The rules are simple.
Carbs should be predominantly comprised of green, fibruous veggies. Keep carbs under 30g per day. Focus on healthy fats (olive oil, fish oil, salmon etc.) and protein (steak, chicken, eggs). Especially eggs.
For more information, PM me for the AD diet e-book or read the first 20 pages of the thread. The gurus on this thread – Disc Hoss, Dragon, Oval, Sasha, Trib and the like – will guide you, but only if you take the time to do your research.
The mechanics of the diet are also simple. Stay low-carb for the first 12 days (the “induction period”). After these 12 days, carb-up by eating high-carb foods such as rice, cereal and bread for 48 hours. After the induction phase, the hope is that your body has “made the switch” and is ready to begin using fat as fuel.
Thereafter, spend 5 days low-carb followed by 24-48 hours high-carb (“the carb up”). Repeat and make adjustments each week.
You will lose some weight during the first twelve days and you will gain some of this weight back during the 48 hour carb up. Fear not. Many people, myself included, use this diet to cut. It works – extremely well. I stay about 15x bodyweight on calories, but you’ll need to experiment to see what works for you.
I find that fasted cardio in the morning is effective for weight loss. I find that HIIT training is extremely effective for reducing body fat.
I believe a key to this diet is that experimentation. Our body is a workshop; unlike other diets, this diet does not require us to forego any food or nutrient, it only proscribes certain times to consume particular foods, in order that our bodies will handle them optimally. Experiment and see what works for you.
If you have any questions, feel free to answer and people will do their best to help. This is the best thread going on T-Nation – you’ve come to the right place.