[quote]Lonnie123 wrote:
Alright. I just got done with the Get Shredded Diet (which is pretty much the AD I suppose) and am now looking to add some MASS to the body.
Currently 175 at 8% body fat, down from 220 in June.I have a copy of the AD book, read through the first 15 pages of this thread (will finish it in due time) awill most likely start very soon. I do have a few questions though…
The GSD got me hooked on Veggies, and I usually eat a half bag at every meal. I’m assuming this is alright if I stick to the fibrous green ones(broc, spinach, peas)?
Is there a way to tell if I am fat adapted already? I’ve been doing the GSD for about 6 weeks, and that is a 55-60% fat diet, so I’m assuming I could just go head and do a 5 day on/2day carb load and skip the 12 day intro phase. Anyone have any ideas on this?
Also, is Flax Seed good to go? The flax seed meal I have is 4g of fat, and 4g of carbs, but the carbs ALL come from fiber. I intend on making a few high fat shakes throughout the day/week, and this has been a staple of mine for months now.
I could start tomorrow (Monday) and just get the ball rolling and slowly increase my cals over the next few weeks. I’ll start my cals at 2,000 and then work my way up to 2850 - 3000 or so. Maybe even higher.[/quote]
I eat a flax muffin EVERY day, flaxmeal is WONDERFUL for this diet!! This is my recipe, but you can alter it anyway you need to for your macros, I get 6-7 out of this and if I need more cals, I spread butter or PB on it:
1 3/4 c.flaxmeal (I use Bobs Red Mill)
6 egg whites
6 whole eggs
4 tbs butter ( I se Smart Balance)
1 scoop PP
1 tsp baking powder
cinnamon
nutmeg
ginger (basically any you like, I prefer a good amt. of cinnamon)
you could also do a hint of cocoa powder or vanilla extract
add some splenda if you want it sweeter, but factor in some calories for that
mix and 350 until done! About 20 min or so, depends