[quote]DSmith111 wrote:
Hey, I just noticed this thread. Thanks for all the good info.
Before my question, I�??ll give you a little background. I�??ve been training BJJ for about 6 months and I�??m completely addicted. Last month I competed in my first Tournament, Casca Grossa in Atlanta. I competed in gi and no-gi masters level beginners. I lost all three of my matches, but 2 out of the 3 were very competitive 2 point losses. The losses didn�??t bother me all that much because it was a 1 year and under division and I only had 4 months of training. Also I was the smallest fat guy in the group. I weighed in at 235 (down from 280 a year ago), which put me in super-heavyweight, and ended up rolling against guys much bigger and stronger than me. My second roll was against a guy who was 315lbs!
Anyway, that was a real wake up call for me and I�??ve been dieting hard ever since. My goal, which everyone tells me is unrealistic, is to drop two weight classes and compete at 199 on May 10th. This morning I weighed in at 218lbs. If I don�??t make 199, I�??d have to compete in the 225 division. I think I�??d be a very strong 199, but a very average 225.
The question I have for you guys is about cutting weight. Lets say I end up at 212 the day before the weigh in ( I can weigh in the day before), could I cut the 12lbs without negatively effecting my performance on competition day? How much weight can someone over 200lbs cut in one day? Also, if you cut weight, what is your system for doing so? I used to cut 5-7lbs for high school wrestling, but that was almost 20 years ago, so I�??m way out of practice.
Thanks for your help.
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It’s definitely possible to cut that much weight. As far as it affecting your performance, it’ll depend on how hard the cut is for you. If it fries you, then you likely won’t recover in time for the tournament and you won’t be as strong. But, if you respond well to the cut and take in enough fluids and food after making weight, you’ll be fine.
Use this as a trial run and see how you respond. After the tournament’s over, gauge your performance and decide if it was too much weight to cut.
As far as tips in how to cut weight, I can’t really say since I’m not an expert at it. When I dropped a few pounds for my tournament I pretty much ate the same and just cut back on my portion sizes and also did more cardio.