I tore off a callus on my left hand, I had to stop one set short for this session. This will take a little time to heal. It looked all bloody and cool; I didn’t feel pain till later. I tore the remaining half. For din din, Grilled Chix and steamed veggies, aka the new usual.
45 Reps total, feels good to do these again, I squatted only with my socks. I taped my hand to let it heal, makes for interesting workouts. Dinner Raspberry vinaigrette grilled chix breasts with broccoli spears.
On the menu, Grilled Lemon Chicken Breast with Winter Veggies. Continuing the culinary experimentations here’s my new marinade, lemon juice, olive oil, organic mustard, garlic, sea salt and pepper, Whoa!
The new outdoor sprints are a speed-time focused effort. My cardio was about 30 minutes outdoors at the park, sprinting from light post to light post as well as an interesting “Urban Light post” speed run. I had a lot of fun shirtless
Dinner once again it’s the incredible, grilled lemon herb chicken with chopped spinach and broccoli. This time I let the chicken marinade overnight and scored the breast, my culinary techniques are becoming more creative and delicious.
Felt good doing the conventional Deadlift once again. That’s a lot of reps, but my form can only be strict for so long. Also, a new little finisher, negative only chins.
My warm-up consists of jump roping, foam rolling and learning the L seat. Experimented with different grip widths on the bar, my technique is beginning to solidify.
Part one, steady state cardio which was 30 minutes outdoor running in the city thinking I’m too sexy for my shirt. Part two is lifting later in the afternoon, so that I can take advantage of the power of the Sun! Who needs treadmills when it’s nice and sunny outside?
10 Pull ups & 10X Leg raises
5X Close grip pull ups
Day of triples, last set turned into more of a push press than strict OHP. I’m experimenting on finding my new 1RM so that I can add the OHP to my template to build pure strength.
All week din din has been grilled chicken, I like my Honey Mustard marinade the best, Caesar + BBQ is second and third is Raspberry Vinaigrette and I will continue to perfect my Lemon Herb chicken marinade. Of note my sides have been broccoli spears, florets, pieces, and chopped spinach is a new usual. Cauliflower makes the list along with cut green beans and sometimes for a refeed there’s an Encore using diced Mangoes as my side, one word = Awesome!
Power clean + Overhead press + Back Squat + OHP = Floor. The limiting factor here is the last overhead press to the floor. That means one thing, time to focus on some OHP movements.
Dinner One was Baked Herb chicken. Later dinner Two was Grilled Tarragon Chicken with diced mango, its fat free and makes for clean cooking. I will try this on Tuna steaks too, yummy!
Juice of 1/2 lemon
1 garlic clove, finely chopped
1/2 cup white wine
1 tablespoon lemon zest
1/4 cup tarragon vinegar
1 teaspoon dried tarragon
1/2 teaspoon freshly ground pepper
135X3 warm up
145X3
165X3
190X3 + Time under Tension
195X2 + TUT
16X Pullovers
20X Dips + Negative
Actually it was 4 on the 3+ set but I used too much hip drive, so I did not count the last rep which is why I went for a double. Dinner Tarragon grilled chix breast with cauliflower.
Every once in a while you have a “bad” workout, this was one of them, failed miserably on the last rep. I felt rushed for time and just wasn’t feeling it. N/p DL’s tmrw
This was a very good training session, I felt great, so went for a little bonus, getting back into the grove with the DL’s. Dinner grilled chix with veggies of course.
45 min of steady state cardio mixed with short runs and some sprinting at the end, all outdoors before the rain comes. I felt great running around the park, saw part of the “The Wall”" on display.
That was one great set, even though the gym was busy, I felt like I was the only one there. That is all for today, later tonight some practice learning the L-Seat at home. Also, I started to keep a food log, everything gets logged ;(