[quote]Evil1 wrote:
rainjack wrote:
I don’t know why people have the idea that Subway is a bad place to eat.
Sure, Jarrod’s a douche, but before I got braces, a foot long roast beef with provaone, lettuce, tomato, pepperocini, extra pickles, and vinegar and oil with extra vinegar was my favorite food.
I hate McDoonDoon’s because their food taste like ass - but I can mow down a sack full of mustard whoppers from the BK Lounge.
hey RJ (we meet again…muahaaha…the grass fed beef thing…)
Subway is pretty good compared to all the rest out there even if the better sandwiches taste quite bland. but from the perspective that they promote health and then sell bread w/ HFCS in it and if i am trying to gain some muscle i would look to better sources for my CHO. and they rip you off with the meat quantity big time IMO (3.5 oz/ 6 inch sub!!)[/quote]
I’m 5"10 and 238lbs. as of this morning.
I think the Subway does just fine for carbs.
I think people over-analyzie the shit out of things that reall don’t make a damn bit of difference in the big picture.
So the bread has corn syrup in it. Big deal. Why is that a horrible thing? It’s like all of a sudden people hate corn.
3.5 oz. of cooked meat versus 4 oz. precooked weight of a quarter pounder. I’m eating a footlong RB - that’s 50+ grams of protein.
Tell me again what to watch out for?