Any thoughts on what is meant by the term “highly structuralized di- and tripeptides” present in Mag-10 and Plazma? Di- and Tripeptides would be molecules of 2 or 3 amino acids linked together. How can these 2 and 3 amino acid molecules be “highly structuralized”. Based on the ingredients list, Mag-10 and Plazma protein would consist entirely of di- and tripeptides. I will mention before it comes up that I considered posting on the biotest forum but I have never gotten an answer to any question over there.
@Chris_Colucci since I have no way to respond below, and can’t see how to message you privately, I have added this.
If you look at those threads,
#2 on the list: Mag-10 and allergens there was no one who could answer my primary question which was the same question that I asked in this thread.
#3 on the list only received replies about how I could edit the initial post. Nothing about the content of the question, the purpose of the contents of the product.
The other 2 threads I did receive “recommendations” for using the product including to what I would call an “answer”, that there was “no protocol” for pulsing with Plazma.
Maybe I misunderstand the Biotest forum purpose? Is there anyone reading in that forum who has expert knowledge of the contents of the products or should I just automatically send those questions somewhere else?
And the reason I mentioned not getting responses to those thead was not to be a hardass, but because I have not had success with similar questions on those last 3 attempts on the biotest forum, with basically zero informative traffic on 2 of the three and only a partial answer to a secondary question. I was hoping to explain why I thought I might have a better chance of getting someone who might be able to explain a more general biochem question: "what in the heck could possibly be meant by the term Highly Structured Di-peptides or Tri-peptides. It is important because di- and tri-peptides are too small to have macromolecular allergenic effects that can occur with large milk polypeptides.
