more!!!
Steely,
Any way you can come up with a low-carb “breakfast-in-bed to please the lady and keep her from becoming a fatty while getting me bonus points and also making it okay for me to eat while on the AD” meal?
I’ve been trying more of your recipes and I keep getting compliments on how good they are. You are fricken awesome.
Yes… I am bumping this thread.
Your fans are wanting more SteelyD!!!
hey if nothing else, can you get stickied in the T-Cell? Can’t X or others sticky a thread?
Thank for the thread.
Steely, I made the Mixed Paella Frittata on page 26, and I’m like 94% certain it was the reason I got some on Sunday. You are the man
This is to the mods and the site, is there anyway this can be stickied?
SteelyD has the best food porn around.
Is there anyway we can get a cooking/recipe whatever forum or sticky?
Cooking and eating is such a huge part of this site.
I’m glad you’se all like the thread!
SteelyD: Getting other people laid through cooking since 2009
[quote]LiquidMercury wrote:
Steely,
Any way you can come up with a low-carb “breakfast-in-bed to please the lady and keep her from becoming a fatty while getting me bonus points and also making it okay for me to eat while on the AD” meal?
I’ve been trying more of your recipes and I keep getting compliments on how good they are. You are fricken awesome.[/quote]
Eggs and Bacon, dude!
[quote]SteelyD wrote:
[quote]LiquidMercury wrote:
Steely,
Any way you can come up with a low-carb “breakfast-in-bed to please the lady and keep her from becoming a fatty while getting me bonus points and also making it okay for me to eat while on the AD” meal?
I’ve been trying more of your recipes and I keep getting compliments on how good they are. You are fricken awesome.[/quote]
Eggs and Bacon, dude![/quote]
I suppose. Problem is, is she is a very good cook so its hard to impress her with my cooking. This is why I rely on you steely!
[quote]LiquidMercury wrote:
[quote]SteelyD wrote:
[quote]LiquidMercury wrote:
Steely,
Any way you can come up with a low-carb “breakfast-in-bed to please the lady and keep her from becoming a fatty while getting me bonus points and also making it okay for me to eat while on the AD” meal?
I’ve been trying more of your recipes and I keep getting compliments on how good they are. You are fricken awesome.[/quote]
Eggs and Bacon, dude![/quote]
I suppose. Problem is, is she is a very good cook so its hard to impress her with my cooking. This is why I rely on you steely!
[/quote]
OH! Well, if she’s a great cook, then your words should be “Mek me mah sammich!”
[quote]SteelyD wrote:
[quote]LiquidMercury wrote:
[quote]SteelyD wrote:
[quote]LiquidMercury wrote:
Steely,
Any way you can come up with a low-carb “breakfast-in-bed to please the lady and keep her from becoming a fatty while getting me bonus points and also making it okay for me to eat while on the AD” meal?
I’ve been trying more of your recipes and I keep getting compliments on how good they are. You are fricken awesome.[/quote]
Eggs and Bacon, dude![/quote]
I suppose. Problem is, is she is a very good cook so its hard to impress her with my cooking. This is why I rely on you steely!
[/quote]
OH! Well, if she’s a great cook, then your words should be “Mek me mah sammich!”[/quote]
While that works most of the time, I have to show I’m capable of feeding myself/her on occasion with something other then going to a restaurant. This is where you have been a huge help (cooked quite a few of the things you’ve put forth and they’ve been awesome). I tried the fritata thing but I messed up somewhere cause it didn’t taste that good (and I love all the ingredients in it). I’m thinking maybe I burned it a bit or something. Breakfast pron!
[quote]PB Andy wrote:
fruit compote[/quote]
This might be a hugely ignorant question, but what is “fruit compote” and how do you go about making it?
Lamb Shoulder Chops and Candy Mint Sauce
Pic 1 of 14
So, I’ve had some PM requests for lamb recipes, plus T-Nation’s own Ct. Rockula, weightlifter of the dead, has made repeated requests, so here goes!
Real simple, real fast.
I had a couple bags of “Dainty Mints” left over from Thanksgiving, so I got creative.
You need some lamb cuts. Preferrably some chops that lend themselves to sauteeing (ie. flat-ish cut). Small chops are fine. This is a .7 lb shoulder chop.
Virgin Light Olive Oil
Chives
Garlic (and or garlic powder)
Dainty Mints (like the kind in the restaurant)
Half and Half (or Heavy Cream, or Whole Milk is OK)
Crushed Rosemary (opt)
Crushed Tarragon (opt)
Salt
Pic 2 of 14
Here’s the Dainty Mints. Love these things. We’ll come back to these.
3 of 14
Here’s the seasoned chop.
4 of 14
Sauteeing the chop on medium in Light Virgin Olive Oil with chives (and chopped garlic if you want).
Keep the chop and chives moving. You want it seared/browned but not burnt.
At this time, preheat oven to 400F.
F0od Pr0n closeup
6 of 14
Flip 'er over!
Place in baking pan or dish on top of chives and olive oil.
No need to cover.
This should bake 10 minutes or so, maybe longer if you like it more done.
Hey Steely,
Things are lookin’ damn good there. Just curious, in the past pic you posted, is that an iron skillet or one of those non-stick skillets? I am debating about getting one and hear they are great.