Its a good subject. We really like food around here.
I’m not up on the instapot, so I could definitely learn a thing or two here.
Not sure if it translates across the different methods, but for most things chicken, I’ve been using aldis organic bone broth (low sodium) for a good while in crock pot & for gravy & reductions. And it has 9 or 10 grams of bonus protein/serving!