So, I weighed in today on 3 different scales, all of them calibrated, and all said almost exactly 189.5 (I’m 5 10). My gym has multiple methods for testing bf% and they all came back between 12.3 and 12.5%. I figured I was at 9.5-10% maybe.
Here’s what I’m confused about though. A little over 3 weeks ago I weighed 182. My diet is exactly the same, and I’ve actually doubled the amount I run each week, from about 6 miles to about 12-13. The only difference is that I’m squatting and deadlifting each week, as opposed to before I would only do one or the other week to week. There’s no way I’ve added 7 lbs. of muscle in 3 weeks, I don’t look any different.
So here’s what my diet has been like the last few months:
2535 calories per day / 78 grams of fat (28%) / 290 grams of carbs (42%) / 167 grams of protein (27%).
Here’s the typical diet for a day on which I workout:
Breakfast:
1.5 servings of Oatmeal
3 hardboiled eggs
Lunch:
2 tunafish (chunk lite) sandwhiches on whole wheat bread, with mayo
apple
banana
Dinner:
1/2 lbs. of pasta w/ sauce
12 oz. top round steak, seperable lean and fat, trimmed to 0" fat.
Here’s my typical diet on a day I DON’T work out.
Breakfast:
1.5 servings of Oatmeal
3 hardboiled eggs
Lunch:
2 tunafish (chunk lite) sandwhiches on whole wheat bread, with mayo
apple
banana
Dinner:
12 oz. top round steak, seperable lean and fat, trimmed to 0" fat.
As you can see I just add pasta for the insulin spike on days I workout. What I don’t get though is how the hell my fucking bf % can be 12.4%, given that I’ve kept everything the same, but doubled cardio this past month. Same diet, almost identical routine, 100% increase in cardio = 7 lbs. more, and a 12.4% bf%