I like them room temp.
I used to nuke’em but its a dark art that I have yet to grasp. It can be either great or scorchingly painful, so I’ve just been sticking to toasted.
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I once burnt the fuck out of my thumb just toasting one of these suckers. The frosting got stuck to my thumb and, within a day or two, a big ol chunk of skin was gone. Good time…
Haha thanks. I can’t remember what I had but I’m pretty sure it was fruit and I don’t remember any frosting.
Further confession: I also don’t like pringles
Wrong topic bruh.
I’m sorry for whoever hurt you, but you can heal.
On a (moderately) serious note, I kind of envy you folks that actually don’t even like junk food.
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Yeah sometimes I even feel a little lucky. I don’t like most sweet foods, I don’t like chips and most junk foods, and I love virtually every type of veggies.
I can’t believe I’m only now finding this thread…
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True story: as a young lad (maybe 5 or 6 years old?) I put a package of Pop Tarts in the microwave with the foil wrapping still on. Sparks flew within seconds of starting the microwave. Being 5, I assumed that this was a fire, so after turning off the microwave, I made the next logical association that a 5 year old would (“uh, water puts out a fire!”) and spent the next minutes filling a glass of water, tossing it in the microwave, filling a glass of water, tossing it in the microwave, repeat several times (you know, to make SURE the fire was REALLY out). Then my mom came downstairs, lol.
WHY DOES ANYONE HAVE KIDS?!
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Pffft, my wife put a travel coffee mug (with a metal bottom) in the microwave when we were like 24… I wake up to “Fuck there’s a fire! I didn’t know! I didn’t know!”
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I set spaghetti on fire once. Not even kidding. I just put it in a pan to boil with some of it sticking out the top like you always do, left the kitchen for like 2 minutes, came back and the bits sticking out the pan were on fire.
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Ok, I can actually envision how the microwave stuff happened, but this?!
I am in awe man.
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Are you certain that you didn’t squeeze an acid trip into those two minutes? How exactly does the water boil away and the pasta catch fire in two minutes without drugs involved somehow?
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A watched pot never boils.
His fatal mistake was walking away.
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I’ve done this too. Its actually pretty easy. I used a pot that was too small for all of the noodles and the burner was too big for the pot. Flames wrapped around the sides a little and the spaghetti sticks went right up!
Should a used a bigger pot.
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I just read it again and I see that the bits sticking out were on fire, presumably with the water still in the pan along with the rest of the pasta. I can see how this happens without taking drugs.
RIP Yogi. Pasta fire is a bad way to go.
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I need to get out more…or maybe, less!!!
It was my introduction to cooking with a gas stove.
Apparently, fire is hot!
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Thank you for being kind to your fellow man, and not repeating the Drano story!
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I had one of those sudden flame flashes when I threw pasta into sauce. I guess it spashed some oil or something onto the stove flames and it briefly went up. Nearly pooed myself.
I also had a friend over at the time who thought it was on purpose and I was some kind of masterchef.
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